tag:blogger.com,1999:blog-66119143518549047822024-03-14T09:23:16.482+02:00MONONOKE KITCHENMONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-6611914351854904782.post-1837373159516612722011-03-23T17:10:00.012+02:002011-03-23T18:29:03.537+02:00Shina soba<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-4vXLfYawl9k/TYoTW0lOc-I/AAAAAAAACVo/TQs5VFhA6yE/s1600/DSCF4404.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 290px;" src="http://2.bp.blogspot.com/-4vXLfYawl9k/TYoTW0lOc-I/AAAAAAAACVo/TQs5VFhA6yE/s400/DSCF4404.JPG" alt="" id="BLOGGER_PHOTO_ID_5587299570499351522" border="0" /></a>Faptul adevarat este ca nu am tinut seama de vreo reteta<br />in alcatuirea acestor boluri, alegand sa combin pastele cele minunate<br />cu ce am avut, cu ce mi-a placut.<br /><a href="http://2.bp.blogspot.com/-kTgQQjQ92gc/TYoT6B_N5lI/AAAAAAAACVw/VQ3oYVidqJc/s1600/DSCF4400.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-kTgQQjQ92gc/TYoT6B_N5lI/AAAAAAAACVw/VQ3oYVidqJc/s400/DSCF4400.JPG" alt="" id="BLOGGER_PHOTO_ID_5587300175393449554" border="0" /></a>Se ia deci un pachet de <a href="http://en.wikipedia.org/wiki/Soba"><span style="color: rgb(204, 0, 0);">soba</span></a>,<br /><a href="http://2.bp.blogspot.com/-oSHO0fpvuYM/TYoULzUaQDI/AAAAAAAACV4/_zXkqREI1tM/s1600/DSCF4424.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-oSHO0fpvuYM/TYoULzUaQDI/AAAAAAAACV4/_zXkqREI1tM/s400/DSCF4424.JPG" alt="" id="BLOGGER_PHOTO_ID_5587300480693452850" border="0" /></a>se fierbe si se compune un bol ca cel de mai sus: cu spanac si supa aferenta,<br />cu ridichi, ceapa verde, ou, peste de care dorim/poftim/avem.<br /><br />Alt combinaj:<br /><a href="http://2.bp.blogspot.com/-xhlzn9LK86o/TYoVI4AKiJI/AAAAAAAACWA/wceEUKkbnlk/s1600/DSCF4420.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-xhlzn9LK86o/TYoVI4AKiJI/AAAAAAAACWA/wceEUKkbnlk/s400/DSCF4420.JPG" alt="" id="BLOGGER_PHOTO_ID_5587301529922734226" border="0" /></a>dragutii creveti prajiti in crusta, sa-si lase zemurile, cu usturoi,<br /><a href="http://2.bp.blogspot.com/-_ZWO98KfMj8/TYoVjdIoLEI/AAAAAAAACWI/SZSLEJSoNQI/s1600/DSCF4421.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-_ZWO98KfMj8/TYoVjdIoLEI/AAAAAAAACWI/SZSLEJSoNQI/s400/DSCF4421.JPG" alt="" id="BLOGGER_PHOTO_ID_5587301986566941762" border="0" /></a>(curatati) se aromeaza scurt in tigaie cu sos de soia si cu partea alba din ceapa si...<br /><a href="http://1.bp.blogspot.com/-F_4-Js-9n-k/TYoWGcDn4qI/AAAAAAAACWQ/QeRW1ncn91Q/s1600/DSCF4426.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-F_4-Js-9n-k/TYoWGcDn4qI/AAAAAAAACWQ/QeRW1ncn91Q/s400/DSCF4426.JPG" alt="" id="BLOGGER_PHOTO_ID_5587302587572937378" border="0" /></a>atat!<br /><br />Se mai ia un pachet de<br /><a href="http://4.bp.blogspot.com/-pZklBsBdPOg/TYoW6D3TvwI/AAAAAAAACWY/SbaESqsEuPk/s1600/DSCF4435.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/-pZklBsBdPOg/TYoW6D3TvwI/AAAAAAAACWY/SbaESqsEuPk/s400/DSCF4435.JPG" alt="" id="BLOGGER_PHOTO_ID_5587303474432032514" border="0" /></a>si se dezvolta si aici dupa bunul plac; in cazul meu, cu ton, nelipsita ceapa,<br />ardei, salata si iar adorabilul spanac...<br /><a href="http://4.bp.blogspot.com/-KG4vYZ2Ky10/TYoXtk2x8JI/AAAAAAAACWg/3ciAAZnHkiw/s1600/DSCF4438.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-KG4vYZ2Ky10/TYoXtk2x8JI/AAAAAAAACWg/3ciAAZnHkiw/s400/DSCF4438.JPG" alt="" id="BLOGGER_PHOTO_ID_5587304359461515410" border="0" /></a>Pai eu, daca mananc un bol dintr-acesta pe zi, ma declar<br />mai mult decat multumita. Am zis!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com50tag:blogger.com,1999:blog-6611914351854904782.post-37003983546906772452011-03-08T11:58:00.010+02:002011-03-08T13:09:43.643+02:00Pappardelle cu ciuperci si creveti<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-mcgAtNLVUbc/TXYAaJBMBhI/AAAAAAAACUM/cEzq6WugFn0/s1600/DSCF4381.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-mcgAtNLVUbc/TXYAaJBMBhI/AAAAAAAACUM/cEzq6WugFn0/s400/DSCF4381.JPG" alt="" id="BLOGGER_PHOTO_ID_5581649237269808658" border="0" /></a>Din seria "retete la plesneala (care n-au cum sa iasa rau)",<br />prezentam nostimele pappardelle<br />imbarligate cu niste creveti si cu niste ciuperci.<br /><a href="http://1.bp.blogspot.com/-sKTsOhIsFss/TXYBtLnEi_I/AAAAAAAACUU/IlOoitdmNJI/s1600/DSCF4373.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-sKTsOhIsFss/TXYBtLnEi_I/AAAAAAAACUU/IlOoitdmNJI/s400/DSCF4373.JPG" alt="" id="BLOGGER_PHOTO_ID_5581650663894715378" border="0" /></a>Aici caleam champignoanele in ulei de masline<br />dimpreuna cu ceva catei de usturoi pentru aroma.<br />Crevetii fusesera pregatiti dinainte intru extragerea lor din cruste<br /><a href="http://4.bp.blogspot.com/-CvVhfMk2wh4/TXYCRHIXbHI/AAAAAAAACUc/BSDbKUXFgY8/s1600/DSCF4376.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-CvVhfMk2wh4/TXYCRHIXbHI/AAAAAAAACUc/BSDbKUXFgY8/s400/DSCF4376.JPG" alt="" id="BLOGGER_PHOTO_ID_5581651281167477874" border="0" /></a>si urmau sa fie adaugati...<br /><a href="http://1.bp.blogspot.com/-aGd6fEmP3tE/TXYCbWpbTRI/AAAAAAAACUk/GVJeuX3f-bM/s1600/DSCF4377.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/-aGd6fEmP3tE/TXYCbWpbTRI/AAAAAAAACUk/GVJeuX3f-bM/s400/DSCF4377.JPG" alt="" id="BLOGGER_PHOTO_ID_5581651457131367698" border="0" /></a>si in Cricova imbaiati.<br /><a href="http://4.bp.blogspot.com/-ezmgO4mVVf4/TXYCtEy3zOI/AAAAAAAACUs/KQHQuYfQNFI/s1600/DSCF4379.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-ezmgO4mVVf4/TXYCtEy3zOI/AAAAAAAACUs/KQHQuYfQNFI/s400/DSCF4379.JPG" alt="" id="BLOGGER_PHOTO_ID_5581651761576791266" border="0" /></a>Apar si pappardellele fierte in prealabil,<br /><a href="http://4.bp.blogspot.com/-a-jcon1eQww/TXYDoawevNI/AAAAAAAACU0/xl1S7XXOV0Y/s1600/DSCF4380.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-a-jcon1eQww/TXYDoawevNI/AAAAAAAACU0/xl1S7XXOV0Y/s400/DSCF4380.JPG" alt="" id="BLOGGER_PHOTO_ID_5581652781084622034" border="0" /></a>niste parmezan si niste marar... si gata povestea!<br />O mancare numai buna de ispravit de 8 Martie,<br />ocazie cu care va urez multi ani fericiti!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com37tag:blogger.com,1999:blog-6611914351854904782.post-12382071442676654362011-02-02T13:09:00.014+02:002011-02-02T13:45:50.681+02:00Lasagna bologneza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TUk70o6DFyI/AAAAAAAACQE/gMdwd8xs7sE/s1600/DSCF4365.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TUk70o6DFyI/AAAAAAAACQE/gMdwd8xs7sE/s400/DSCF4365.JPG" alt="" id="BLOGGER_PHOTO_ID_5569048189740455714" border="0" /></a>Reteta e din cartea "Paste-60 de retete epatante". Pentru sase persoane trebuie:<br />o cutie de foi, 350 g pulpa de porc tocata, 350 g carne tocata de vita, un chil<br />de rosii si doua linguri pasta de tomate sau rosii la conserva/suc de rosii, doua cepe, usturoi, vin alb sec, ulei de masline, parmezan ras.<br />Plus, pentru sosul alb, 25 g faina, 25 g unt, 500 ml lapte, nucsoara.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TUk9P5jDMhI/AAAAAAAACQM/AUCv3Xtb69Y/s1600/DSCF4340.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TUk9P5jDMhI/AAAAAAAACQM/AUCv3Xtb69Y/s400/DSCF4340.JPG" alt="" id="BLOGGER_PHOTO_ID_5569049757575492114" border="0" /></a>Cate poze din astea or fi pe net cu ceapa calita? Si usturoi. Las' sa fie,<br />ca merita!<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TUk91yCLSjI/AAAAAAAACQU/icscIYWOeT8/s1600/DSCF4341.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TUk91yCLSjI/AAAAAAAACQU/icscIYWOeT8/s400/DSCF4341.JPG" alt="" id="BLOGGER_PHOTO_ID_5569050408393591346" border="0" /></a>Punem la calit si carnurile tocate, amestecand pana ce devin usor rumene.<br />Presaram sare, piper, putin zahar, turnam vinul<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TUk-NntN7YI/AAAAAAAACQc/9NCCw1iQHco/s1600/DSCF4343.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TUk-NntN7YI/AAAAAAAACQc/9NCCw1iQHco/s400/DSCF4343.JPG" alt="" id="BLOGGER_PHOTO_ID_5569050817938189698" border="0" /></a>si rosiile si invartim bine cu lingura in toate cele, apoi lasam sa fiarba inabusit<br />40 de minute.<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TUk-uoRn2xI/AAAAAAAACQk/C699SBDSFd8/s1600/DSCF4345.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TUk-uoRn2xI/AAAAAAAACQk/C699SBDSFd8/s400/DSCF4345.JPG" alt="" id="BLOGGER_PHOTO_ID_5569051385026566930" border="0" /></a>Busuioc am pus din oficiu, ca-n cartea cu pricina nu se mentiona.<br />Ne-apucam si de sosul alb: topim untul, presaram faina in ploaie si amestecam<br />"energic" pentru a obtine o pasta omogena. Lasam pe foc doua minute si apoi punem laptele caldut putin cate putin, dand cu telul in compozitie pana ce sosul devine neted.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TUk_ltRVb2I/AAAAAAAACQs/TNIeHIBbkgQ/s1600/DSCF4352.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TUk_ltRVb2I/AAAAAAAACQs/TNIeHIBbkgQ/s400/DSCF4352.JPG" alt="" id="BLOGGER_PHOTO_ID_5569052331260342114" border="0" /></a>Saram, piperam, nucsoaram si lasam la foc mic pana se ingroasa sosul putin,<br />fireste amestecand.<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TUk_7eB469I/AAAAAAAACQ0/nrJb5ha6zxM/s1600/DSCF4350.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TUk_7eB469I/AAAAAAAACQ0/nrJb5ha6zxM/s400/DSCF4350.JPG" alt="" id="BLOGGER_PHOTO_ID_5569052705126149074" border="0" /></a>Cand devine de se prepinge, preincalzim cuptorul la 180 grade, ungem o tava<br />cu ulei si asezam in ea cateva foi de lasagna pe toata suprafata.<br />Turnam sos bolognez si acoperim cu alte foi si tot asa...<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TUlAURMewOI/AAAAAAAACQ8/A3wBEWHseRk/s1600/DSCF4355.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TUlAURMewOI/AAAAAAAACQ8/A3wBEWHseRk/s400/DSCF4355.JPG" alt="" id="BLOGGER_PHOTO_ID_5569053131177640162" border="0" /></a>Acoperim tot cu sosul alb si cu parmezan si dam la cuptor<br />pentru o jumatate de ora.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TUlAyKReiOI/AAAAAAAACRE/sQy_JtenjRI/s1600/DSCF4357.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TUlAyKReiOI/AAAAAAAACRE/sQy_JtenjRI/s400/DSCF4357.JPG" alt="" id="BLOGGER_PHOTO_ID_5569053644715624674" border="0" /></a>O extragem de acolo colorata nevoie mare<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TUlBT7BhfOI/AAAAAAAACRM/yfmFQUA1XU0/s1600/DSCF4371.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TUlBT7BhfOI/AAAAAAAACRM/yfmFQUA1XU0/s400/DSCF4371.JPG" alt="" id="BLOGGER_PHOTO_ID_5569054224737729762" border="0" /></a>si ni se recomanda sa ne ocupam de ea fierbinte. Si bine rumenita.<br /><span style="visibility: visible;" id="search"><em></em></span>Cum se zice... buon appetito!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com25tag:blogger.com,1999:blog-6611914351854904782.post-32466387013884419932011-01-10T13:37:00.014+02:002011-01-10T14:09:15.484+02:00Creveti cu sosuri<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrvsOopKLI/AAAAAAAACOI/2bsPBvXcYYk/s1600/DSCF4288.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrvsOopKLI/AAAAAAAACOI/2bsPBvXcYYk/s400/DSCF4288.JPG" alt="" id="BLOGGER_PHOTO_ID_5560520233064147122" border="0" /></a>Am avut o punga de creveti congelati de o jumatate de chil si i-am facut<br /><br />jumate cu sos picant:<br />doi catei de usturoi, un ardei iute mic si uscat, o lingura de ulei neutru,<br />250 g de suc de rosii, o lingurita de zahar alb si o lingura de sos de soia.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrweI6J2zI/AAAAAAAACOQ/qWEy-8ZwHcs/s1600/DSCF4266.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrweI6J2zI/AAAAAAAACOQ/qWEy-8ZwHcs/s400/DSCF4266.JPG" alt="" id="BLOGGER_PHOTO_ID_5560521090520439602" border="0" /></a>Prajim crevetii pana se in(g)rozesc; pentru sosul asta, i-am lasat in coaja,<br />am aflat ca asta ar da o aroma mai puternica.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TSrw7ZPCFkI/AAAAAAAACOY/uqTzGqkA8iY/s1600/DSCF4268.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TSrw7ZPCFkI/AAAAAAAACOY/uqTzGqkA8iY/s400/DSCF4268.JPG" alt="" id="BLOGGER_PHOTO_ID_5560521593119184450" border="0" /></a>Adaugam usturoiul si ardeiul si facem smecherii cu tigaia pana incepe<br />sa miroasa si mai frumos decat mirosea,<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrxWkHDk6I/AAAAAAAACOg/UEwhD_2LYtk/s1600/DSCF4269.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrxWkHDk6I/AAAAAAAACOg/UEwhD_2LYtk/s400/DSCF4269.JPG" alt="" id="BLOGGER_PHOTO_ID_5560522059894985634" border="0" /></a>apoi punem sucul de rosii, zaharul si sosul de soia. Sare, piper si altele<br />daca mai vrem. Lasam pe foc vreo zece minute.<br /><br /><br /> ... si jumate cu sos aromat:<br />o ceapa mica, un catel de usturoi, o jumatate de ardei gras verde,<br />unt cat o nuca, curcuma si ghimbir-pudra dupa gust, vreo doua linguri<br />de lapte de cocos.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSryWLVplUI/AAAAAAAACOo/jKe3eb08V84/s1600/DSCF4280.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSryWLVplUI/AAAAAAAACOo/jKe3eb08V84/s400/DSCF4280.JPG" alt="" id="BLOGGER_PHOTO_ID_5560523152756938050" border="0" /></a>Aici se facea ca, dupa ce prajisem crevetii si-i dadusem deoparte, pusesem untul<br />in zeama care ramasese dupa ei, ceapa si usturoiul. (La seria asta<br />am indepartat carcasele pentru variatiune si comparatie.)<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TSryywa5myI/AAAAAAAACOw/o31_gThzya4/s1600/DSCF4281.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TSryywa5myI/AAAAAAAACOw/o31_gThzya4/s400/DSCF4281.JPG" alt="" id="BLOGGER_PHOTO_ID_5560523643747408674" border="0" /></a>Dupa ce s-au inmuiat cele de sus, au urmat ardeiul verde, curcuma si ghimbirul,<br />pe care le-am amestecat bine un minut.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrzd8miiCI/AAAAAAAACO4/zqm6uQWnHZ8/s1600/DSCF4283.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSrzd8miiCI/AAAAAAAACO4/zqm6uQWnHZ8/s400/DSCF4283.JPG" alt="" id="BLOGGER_PHOTO_ID_5560524385751828514" border="0" /></a>Am pus crevetii, i-am mai saltat putin si pe astia<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TSrzyqLc8ZI/AAAAAAAACPA/xYoXf-C2r4M/s1600/DSCF4286.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TSrzyqLc8ZI/AAAAAAAACPA/xYoXf-C2r4M/s400/DSCF4286.JPG" alt="" id="BLOGGER_PHOTO_ID_5560524741583630738" border="0" /></a>si am terminat cu laptele de cocos.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TSrz7vVEE2I/AAAAAAAACPI/BraOiFzBUzo/s1600/DSCF4292.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TSrz7vVEE2I/AAAAAAAACPI/BraOiFzBUzo/s400/DSCF4292.JPG" alt="" id="BLOGGER_PHOTO_ID_5560524897584943970" border="0" /></a>Simplu de facut si de combinat, la gust... minunat!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com29tag:blogger.com,1999:blog-6611914351854904782.post-29803194778520884752011-01-05T10:18:00.015+02:002011-01-07T15:28:43.435+02:00Udon cu peste si legume<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSQr0ikpBOI/AAAAAAAACMg/5Ta54jGqMw8/s1600/DSCF4253.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSQr0ikpBOI/AAAAAAAACMg/5Ta54jGqMw8/s400/DSCF4253.JPG" alt="" id="BLOGGER_PHOTO_ID_5558616021715715298" border="0" /></a>Despre udon gasiti <a href="http://en.wikipedia.org/wiki/Udon"><span style="color: rgb(204, 0, 0);">aici</span></a> cate ceva, eu am avut asa,<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TSQsszrB80I/AAAAAAAACMo/S8f88FmZ4VU/s1600/DSCF4233.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TSQsszrB80I/AAAAAAAACMo/S8f88FmZ4VU/s400/DSCF4233.JPG" alt="" id="BLOGGER_PHOTO_ID_5558616988378592066" border="0" /></a>adica 250 de grame. In rest: 300 de grame fileuri de peste (ar fi de preferat ceva mai fara oase si cu o carne ferma) care se taie in bucati de 3 cm si se lasa cu piele, vreo patru linguri de sos de peste pentru marinat fileurile, 400 de grame de broccoli, trei cepe rosii, ulei vegetal, sos de soia, putin otet de orez si niscai piper Sichuan optional.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TSQvgc-DCkI/AAAAAAAACMw/xe-5TfI8l2g/s1600/DSCF4235.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TSQvgc-DCkI/AAAAAAAACMw/xe-5TfI8l2g/s400/DSCF4235.JPG" alt="" id="BLOGGER_PHOTO_ID_5558620074660792898" border="0" /></a>Cu uleiul am facut asa: am pus in tigaie cinci linguri de ulei de floarea soarelui si una de susan,<br />fiind el negru si pur, prin urmare foarte puternic.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSQwY56cbgI/AAAAAAAACM4/A4e_6NxSjh0/s1600/DSCF4236.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSQwY56cbgI/AAAAAAAACM4/A4e_6NxSjh0/s400/DSCF4236.JPG" alt="" id="BLOGGER_PHOTO_ID_5558621044502982146" border="0" /></a>Pestele trebuie sa fi stat la marinat in sosul de peste pentru o jumatate de ora.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TSQwoMv7aGI/AAAAAAAACNA/rNflPSnDZiw/s1600/DSCF4239.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TSQwoMv7aGI/AAAAAAAACNA/rNflPSnDZiw/s400/DSCF4239.JPG" alt="" id="BLOGGER_PHOTO_ID_5558621307257186402" border="0" /></a>Prajim (vorba vine: stir-fry) rapid broccoli si-l depunem deoparte.<br />In uleiul ramas,<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TSQxPOSCE_I/AAAAAAAACNI/SsjsXXIlRXw/s1600/DSCF4241.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TSQxPOSCE_I/AAAAAAAACNI/SsjsXXIlRXw/s400/DSCF4241.JPG" alt="" id="BLOGGER_PHOTO_ID_5558621977683563506" border="0" /></a>facem acelasi lucru cu ceapa pana devine transparenta, dupa care o asternem peste broccoli.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TSQyUi1bavI/AAAAAAAACNQ/_Hr5zQDxlJ4/s1600/DSCF4243.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TSQyUi1bavI/AAAAAAAACNQ/_Hr5zQDxlJ4/s400/DSCF4243.JPG" alt="" id="BLOGGER_PHOTO_ID_5558623168611707634" border="0" /></a>Combinam iarasi ulei pentru prajit pestele pe o parte<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TSQyii9aRwI/AAAAAAAACNY/1j0k9u30j4I/s1600/DSCF4250.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TSQyii9aRwI/AAAAAAAACNY/1j0k9u30j4I/s400/DSCF4250.JPG" alt="" id="BLOGGER_PHOTO_ID_5558623409163355906" border="0" /></a>si pe cealalta si, la sfarsit, amestecam taiteii (fierti in prealabil)<br />cu legumele si cu pestele si asezonam cu sos de soia, otet de orez si piper Sichuan dupa gust.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TSQ0MY7kfzI/AAAAAAAACNo/uRXtT5ZICA4/s1600/DSCF4254.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TSQ0MY7kfzI/AAAAAAAACNo/uRXtT5ZICA4/s400/DSCF4254.JPG" alt="" id="BLOGGER_PHOTO_ID_5558625227537415986" border="0" /></a>La multi ani cu sanatate si tot soiul de bucate!<br /><br />P.S. Mi-a ramas un bol de taitei pe care i-am mancat asa:<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TScUQUezUoI/AAAAAAAACOA/ypYnTHaG0gU/s1600/DSCF4265.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TScUQUezUoI/AAAAAAAACOA/ypYnTHaG0gU/s400/DSCF4265.JPG" alt="" id="BLOGGER_PHOTO_ID_5559434535620530818" border="0" /></a>cu o supa asemanatoare cu cea facuta pentru <a href="http://mononoke-kitchen.blogspot.com/2010/10/aproape-tokyo-style-ramen.html"><span style="color: rgb(204, 0, 0);">ramen</span></a>. <span style="visibility: visible;" id="search"> <em>Oishii!</em></span>MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com15tag:blogger.com,1999:blog-6611914351854904782.post-48392948322188081512010-10-14T14:11:00.016+03:002010-10-15T11:51:04.697+03:00Aproape Tokyo-style Ramen<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TLcUWHK76xI/AAAAAAAACLA/vBWbV6bt2sY/s1600/DSCF4053.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TLcUWHK76xI/AAAAAAAACLA/vBWbV6bt2sY/s400/DSCF4053.JPG" alt="" id="BLOGGER_PHOTO_ID_5527909437735168786" border="0" /></a>Reteta e luata din "Japanese Cooking", de Emi Kazuko si Yasuko Fukuoka.<br />Ne trebuie ingrediente pentru 1. supa; 2. cha-shu (pot-roast pork); 3. topping.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TLcXQCGwZrI/AAAAAAAACLI/xDD0CF4Q6M4/s1600/DSCF4033.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 305px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TLcXQCGwZrI/AAAAAAAACLI/xDD0CF4Q6M4/s400/DSCF4033.JPG" alt="" id="BLOGGER_PHOTO_ID_5527912631831127730" border="0" /></a>Aici avem poza din carte si ramenul minunat.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TLcX77_2j2I/AAAAAAAACLQ/k-HBAMEOvko/s1600/DSCF4036.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TLcX77_2j2I/AAAAAAAACLQ/k-HBAMEOvko/s400/DSCF4036.JPG" alt="" id="BLOGGER_PHOTO_ID_5527913386105802594" border="0" /></a>Ingredientele pentru supa: patru cepe verzi, o bucata de cca 7 cm de ghimbir proaspat, o ceapa mare, un morcov, patru catei de usturoi, oase de pui, patru linguri<br />de sos de soia, sare. Ghimbirul si ceapa verde se zdrobesc cu un cutit mare. In doi litri de apa clocotita punem oasele de pui si le fierbem pana ce carnea de pe ele isi schimba culoarea, dupa care aruncam apa respectiva si spalam oasele.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TLcbTkt0xBI/AAAAAAAACLY/xWAXITCrQew/s1600/DSCF4038.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TLcbTkt0xBI/AAAAAAAACLY/xWAXITCrQew/s400/DSCF4038.JPG" alt="" id="BLOGGER_PHOTO_ID_5527917090707915794" border="0" /></a>In alti doi litri de apa clocotita adaugam oasele si celelalte ingrediente<br />pentru supa, in afara de sosul de soia si de sare. Lasam sa fiarba la foc mic<br />in jur de doua ore si, la final, vom strecura delicioasa zeama.<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TLccphzd79I/AAAAAAAACLg/BVT5-GDbv7M/s1600/DSCF4039.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TLccphzd79I/AAAAAAAACLg/BVT5-GDbv7M/s400/DSCF4039.JPG" alt="" id="BLOGGER_PHOTO_ID_5527918567395028946" border="0" /></a>Intre timp, ne ocupam de cha-shu: 500 g spata de porc cu os, doua linguri<br />de ulei vegetal, doua cepe verzi, 2,5 cm de ghimbir feliat, o lingura de sake,<br />trei de sos de soia, o lingura de zahar.<br />Infierbantam uleiul, calim scurt ceapa si ghimbirul,<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TLceSOOUOYI/AAAAAAAACLo/6XNmCDTLOCQ/s1600/DSCF4041.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TLceSOOUOYI/AAAAAAAACLo/6XNmCDTLOCQ/s400/DSCF4041.JPG" alt="" id="BLOGGER_PHOTO_ID_5527920366025193858" border="0" /></a>punem carnea si o rasucim pana se coloreaza pe toate partile, apoi o stropim cu sake, adaugam 400 ml de apa, sosul de soia si zaharul. Cand incep toate<br />sa clocoteasca, dam focul mic si lasam sa fiarba pentru vreo 25 de minute, intorcand carnea la fiecare cinci minute;<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TLciU1R5j-I/AAAAAAAACLw/19CZblNhFYE/s1600/DSCF4045.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TLciU1R5j-I/AAAAAAAACLw/19CZblNhFYE/s400/DSCF4045.JPG" alt="" id="BLOGGER_PHOTO_ID_5527924808915455970" border="0" /></a>astfel o vom taia, in felii subtiri, cand ii va veni timpul. Pana atunci, nu uitam sa fierbem oua pentru topping si, de asemenea, taiteii,<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TLciz2CmP3I/AAAAAAAACL4/7YOqJZM20As/s1600/DSCF4046.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TLciz2CmP3I/AAAAAAAACL4/7YOqJZM20As/s400/DSCF4046.JPG" alt="" id="BLOGGER_PHOTO_ID_5527925341695655794" border="0" /></a>pe care ii vom depune in bol. Incalzim supa cea strecurata pana da in fiert<br />si asezonam cu sos de soia si sare dupa dorinta. Turnam peste ramen<br />si le vine randul feliilor de porc si toppingurilor, care la mine n-au fost integral<br />cele din carte, unde se cerea nori si menma, de exemplu.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TLcjLQ-JvcI/AAAAAAAACMA/rEFNU06uxlE/s1600/DSCF4048.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TLcjLQ-JvcI/AAAAAAAACMA/rEFNU06uxlE/s400/DSCF4048.JPG" alt="" id="BLOGGER_PHOTO_ID_5527925744061758914" border="0" /></a>Asta sa fie insa problema, zic. Data viitoare!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com46tag:blogger.com,1999:blog-6611914351854904782.post-90885941027761045462010-10-04T13:18:00.015+03:002010-10-04T14:13:11.706+03:00Tagliolini cu masline si capere, fursecuri cu ciocolata si alune<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmreDrYgOI/AAAAAAAACJY/bOhArFdMIms/s1600/DSCF3818.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmreDrYgOI/AAAAAAAACJY/bOhArFdMIms/s400/DSCF3818.JPG" alt="" id="BLOGGER_PHOTO_ID_5524134950818316514" border="0" /></a>Reteta facuta la repezeala, cu ce era prin bucatarie: tagliolini, asa scria pe punga, masline Kalamata, ulei de masline deosebit de virgin, capere, usturoi, busuioc, rosii... mai mediteraneean de-atat...<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmsZOI5ILI/AAAAAAAACJg/rnh5HvxCth4/s1600/DSCF3812.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmsZOI5ILI/AAAAAAAACJg/rnh5HvxCth4/s400/DSCF3812.JPG" alt="" id="BLOGGER_PHOTO_ID_5524135967238725810" border="0" /></a>Calim usturoiul, caperele si maslinele, stingem cu vin alb sec.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmtW9dF-iI/AAAAAAAACJo/IgBxBJTbj3w/s1600/DSCF3813.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmtW9dF-iI/AAAAAAAACJo/IgBxBJTbj3w/s400/DSCF3813.JPG" alt="" id="BLOGGER_PHOTO_ID_5524137027911940642" border="0" /></a>Adaugam rosiile date pe razatoare,<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TKmtmUqqbHI/AAAAAAAACJw/qUQ4tVOCZmk/s1600/DSCF3814.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TKmtmUqqbHI/AAAAAAAACJw/qUQ4tVOCZmk/s400/DSCF3814.JPG" alt="" id="BLOGGER_PHOTO_ID_5524137291840908402" border="0" /></a>condimentam dupa gust si lasam pe foc mic un sfert de ora.<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmtzlOrlvI/AAAAAAAACJ4/NqyCHMMPZmo/s1600/DSCF3815.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmtzlOrlvI/AAAAAAAACJ4/NqyCHMMPZmo/s400/DSCF3815.JPG" alt="" id="BLOGGER_PHOTO_ID_5524137519625246450" border="0" /></a>Punem si pastele, care se fac in aproximativ cinci minute, proaspete fiind ele,<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmySruzOHI/AAAAAAAACKo/SyIWLfRa08I/s1600/DSCF3816.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmySruzOHI/AAAAAAAACKo/SyIWLfRa08I/s400/DSCF3816.JPG" alt="" id="BLOGGER_PHOTO_ID_5524142451993032818" border="0" /></a>apoi nu ne ramane decat sa "montam" niste branzeturi, niste verdeturi si...<br />la treaba!<br /><br /><br /><br />Fursecurile:<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmxguvm22I/AAAAAAAACKg/eo1HX44rNS8/s1600/DSCF3849.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmxguvm22I/AAAAAAAACKg/eo1HX44rNS8/s400/DSCF3849.JPG" alt="" id="BLOGGER_PHOTO_ID_5524141593808264034" border="0" /></a>Intr-un castron, amestecam 250 g de faina, un plic de drojdie si putina sare; in altul, batem un ou cu 250 g de zahar brun (mai mult daca ne place mai dulce) si cu 125 g<br />de unt.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TKmvrb5VdkI/AAAAAAAACKA/m_lr0LCwMm4/s1600/DSCF3841.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TKmvrb5VdkI/AAAAAAAACKA/m_lr0LCwMm4/s400/DSCF3841.JPG" alt="" id="BLOGGER_PHOTO_ID_5524139578704098882" border="0" /></a>Dupa ce amestecam cele doua compozitii rezultate,<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmv-qnG4qI/AAAAAAAACKI/DbvJYfDd6Jc/s1600/DSCF3844.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TKmv-qnG4qI/AAAAAAAACKI/DbvJYfDd6Jc/s400/DSCF3844.JPG" alt="" id="BLOGGER_PHOTO_ID_5524139909071692450" border="0" /></a>adaugam 200 g de ciocolata amaruie cu alune taiata aproximativ cubulete si obtinem<br />un amestec mai degraba tare si omogen.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TKmwVgqVVUI/AAAAAAAACKQ/dAo5o2i1Yp4/s1600/DSCF3845.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TKmwVgqVVUI/AAAAAAAACKQ/dAo5o2i1Yp4/s400/DSCF3845.JPG" alt="" id="BLOGGER_PHOTO_ID_5524140301537858882" border="0" /></a>Asezam "operele" pe o tava tapetata cu hartie de copt si le varam pentru circa un sfert de ora in cuptorul preincins la 150 de grade.<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmxV9P6VrI/AAAAAAAACKY/2dmlP5bMwH0/s1600/DSCF3850.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TKmxV9P6VrI/AAAAAAAACKY/2dmlP5bMwH0/s400/DSCF3850.JPG" alt="" id="BLOGGER_PHOTO_ID_5524141408723293874" border="0" /></a>Cam atat.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com26tag:blogger.com,1999:blog-6611914351854904782.post-64556679341073384032010-09-15T13:26:00.016+03:002010-09-15T14:50:52.276+03:00Storceag si spaghete cu ton si ciuperci<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TJCgOLpjL8I/AAAAAAAACHk/DFf0lU_aoGM/s1600/DSCF3811.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TJCgOLpjL8I/AAAAAAAACHk/DFf0lU_aoGM/s400/DSCF3811.JPG" alt="" id="BLOGGER_PHOTO_ID_5517085709034532802" border="0" /></a>Sursa de inspiratie e <a href="http://www.scritube.com/diverse/retete-culinare/STORCEAG1432421820.php"><span style="color: rgb(204, 0, 0);">aici</span></a> si mi s-a parut ca aduce cu <a style="color: rgb(255, 0, 0);" href="http://mononoke-kitchen.blogspot.com/2010/05/creveti-picanti-supa-de-cod-quiche.html"><span style="color: rgb(153, 0, 0);">supa de cod</span></a> de origine aproximativ <a href="http://whatscookingamerica.net/History/ChowderHistory.htm"><span style="color: rgb(204, 0, 0);">britanica</span></a>. Am folosit cod fiindca pentru vreun sturion trebuia sa fac credit sau ceva.<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TJCh0NQXp6I/AAAAAAAACHs/JINVj-cBHaU/s1600/DSCF3803.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TJCh0NQXp6I/AAAAAAAACHs/JINVj-cBHaU/s400/DSCF3803.JPG" alt="" id="BLOGGER_PHOTO_ID_5517087461812447138" border="0" /></a>L-am taiat in rondele. Am pus apa la fiert cu niscai sare.<br /><a href="http://4.bp.blogspot.com/_E3vai7JR60Y/TJCiOViUuSI/AAAAAAAACH0/4-NQL4CPW5U/s1600/DSCF3802.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TJCiOViUuSI/AAAAAAAACH0/4-NQL4CPW5U/s400/DSCF3802.JPG" alt="" id="BLOGGER_PHOTO_ID_5517087910711834914" border="0" /></a>Am fiert capatanile de peste si ceapa, morcovul, telina, patrunjelul taiate marunt. Cand astea au fost aproape gata, am adaugat restul de peste, cartofi si ardei gras.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCi5jp6gxI/AAAAAAAACH8/n8kSCW0tXiA/s1600/DSCF3805.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCi5jp6gxI/AAAAAAAACH8/n8kSCW0tXiA/s400/DSCF3805.JPG" alt="" id="BLOGGER_PHOTO_ID_5517088653236142866" border="0" /></a>Dupa vreo douazeci de minute, am stins focul, am dres cu smantana si cu galbenus si am presarat marar si piper. Merge bine cu ardei iute in otet.<br /><br /><br /><br />Spaghetele cu ton si ciuperci<br />vin de la <a href="http://www.youtube.com/watch?v=6r5Ce_vQ0dI"><span style="color: rgb(204, 0, 0);">mamma Italia</span></a>.<a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCmj0qJavI/AAAAAAAACIE/37K_44HIpNw/s1600/DSCF3583.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCmj0qJavI/AAAAAAAACIE/37K_44HIpNw/s400/DSCF3583.JPG" alt="" id="BLOGGER_PHOTO_ID_5517092677889911538" border="0" /></a>Calim usturoi si ardei iute.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCmwvh2NBI/AAAAAAAACIM/cYsD0YYWiso/s1600/DSCF3584.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCmwvh2NBI/AAAAAAAACIM/cYsD0YYWiso/s400/DSCF3584.JPG" alt="" id="BLOGGER_PHOTO_ID_5517092899851219986" border="0" /></a>Adaugam ciupercile si o jumatate de pahar de vin alb sec.<br /><a href="http://1.bp.blogspot.com/_E3vai7JR60Y/TJCnI3mnswI/AAAAAAAACIU/edKxdOCdeTU/s1600/DSCF3586.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TJCnI3mnswI/AAAAAAAACIU/edKxdOCdeTU/s400/DSCF3586.JPG" alt="" id="BLOGGER_PHOTO_ID_5517093314335585026" border="0" /></a>Punem tonul, amestecam si lasam pe foc cinci minute.<br /><a href="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCnkODAEGI/AAAAAAAACIc/8dcJzrZ9z8E/s1600/DSCF3587.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TJCnkODAEGI/AAAAAAAACIc/8dcJzrZ9z8E/s400/DSCF3587.JPG" alt="" id="BLOGGER_PHOTO_ID_5517093784216670306" border="0" /></a>Urmeaza sosul de rosii: saram si fierbem un sfert de ora... Amestecam cu pastele<br /><a href="http://2.bp.blogspot.com/_E3vai7JR60Y/TJCob_ukQrI/AAAAAAAACIk/z9wQ7ouMhxQ/s1600/DSCF3589.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TJCob_ukQrI/AAAAAAAACIk/z9wQ7ouMhxQ/s400/DSCF3589.JPG" alt="" id="BLOGGER_PHOTO_ID_5517094742445540018" border="0" /></a>si, cum spune domnul din videoclip, nu mai e nimic de adaugat!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com17tag:blogger.com,1999:blog-6611914351854904782.post-14761893713694521662010-08-31T14:58:00.018+03:002010-10-04T14:11:05.554+03:00Pizza cu ciuperci si cod, spaghete condimentate, ciocolata cu arahide si stafide<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/THzvnImH88I/AAAAAAAACFs/c0ZjTYAVL_E/s1600/DSCF3570.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/THzvnImH88I/AAAAAAAACFs/c0ZjTYAVL_E/s400/DSCF3570.JPG" alt="" id="BLOGGER_PHOTO_ID_5511543499595969474" border="0" /></a>Aluatul: 300g faina, un ou, 20g drojdie, un pahar de lapte, sare.<br />Umplutura: 300 g ciuperci, doua fileuri de cod, 100 g Emmental, 100g unt, <a href="http://mononoke-kitchen.blogspot.com/2010/05/creveti-picanti-supa-de-cod-quiche.html"><span style="color: rgb(204, 0, 0);">sos pentru pizza</span></a>, sare, piper.<br />Se amesteca faina cu drojdia dizolvata in lapte caldut, cu oul si sarea, se lasa la crescut vreo douazeci de minute. Intre timp, inabusim ciupercile in niscai ulei sau unt, le potrivim de sare si piper si prajim rapid fileurile de peste taiate in bucati cat un deget.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/THzx2fLRoGI/AAAAAAAACF8/lmTvMq9gqE0/s1600/DSCF3562.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/THzx2fLRoGI/AAAAAAAACF8/lmTvMq9gqE0/s400/DSCF3562.JPG" alt="" id="BLOGGER_PHOTO_ID_5511545962378666082" border="0" /></a>Ungem tava cu unt si-i acoperim fundul si marginile cu aluat.<br />O umplem cu ciupercile si cu pestele, adaugam sosul de pizza si branza rasa si intoarcem coca peste umplutura.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/THzxFWds2PI/AAAAAAAACF0/UyMew8Zk51E/s1600/DSCF3564.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/THzxFWds2PI/AAAAAAAACF0/UyMew8Zk51E/s400/DSCF3564.JPG" alt="" id="BLOGGER_PHOTO_ID_5511545118226438386" border="0" /></a>Depunem pizza in cuptorul incalzit la circa 200 de grade si, cand s-a rumenit si se dezlipeste de peretii tavii, e gata.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/THz1lRaM1rI/AAAAAAAACGE/UoCBwk3Yapw/s1600/DSCF3567.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/THz1lRaM1rI/AAAAAAAACGE/UoCBwk3Yapw/s400/DSCF3567.JPG" alt="" id="BLOGGER_PHOTO_ID_5511550064671905458" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/THz3SDpAJYI/AAAAAAAACGM/XzKaa3PaKTo/s1600/DSCF3575.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/THz3SDpAJYI/AAAAAAAACGM/XzKaa3PaKTo/s400/DSCF3575.JPG" alt="" id="BLOGGER_PHOTO_ID_5511551933581632898" border="0" /></a>E buna si aluatul e de vis, am zis.<br /><br /><br /><br />Spaghete condimentate,<br />cele mai simple din lume:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/THz478zqYQI/AAAAAAAACGU/W27esPe-b0k/s1600/DSCF3490.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 257px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/THz478zqYQI/AAAAAAAACGU/W27esPe-b0k/s400/DSCF3490.JPG" alt="" id="BLOGGER_PHOTO_ID_5511553752813428994" border="0" /></a>500 g spaghete, cinci catei mari de usturoi sau mai multi, ardei iute, ulei de masline sau unt, parmezan, sare, piper.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/THz5Z1s_OTI/AAAAAAAACGc/sVhk2vL9R1M/s1600/DSCF3491.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/THz5Z1s_OTI/AAAAAAAACGc/sVhk2vL9R1M/s400/DSCF3491.JPG" alt="" id="BLOGGER_PHOTO_ID_5511554266302462258" border="0" /></a>Fierbem pastele. Aruncam usturoiul taiat in rondele subtiri in untul (uleiul) incins, il calim cateva secunde si-l indepartam. Strecuram pastele si le aruncam in tigaie, unde le intovarasim cu ardei iute dupa gust, sare si piper.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/THz6ZzUKwGI/AAAAAAAACGk/sYrqWpxu4U8/s1600/DSCF3494.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/THz6ZzUKwGI/AAAAAAAACGk/sYrqWpxu4U8/s400/DSCF3494.JPG" alt="" id="BLOGGER_PHOTO_ID_5511555365173117026" border="0" /></a>Presaram parmezan din belsug si, fierbinti, merg de minune!<br /><br /><br /><br />Ciocolata<br />a necesitat: o punga de lapte de 250g, 200-250g de zahar, preferabil brun, un pachet de unt de 200g, cacao dupa gust, vanilie, arahide, stafide sau altele asemenea.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/THz8QAt8ehI/AAAAAAAACGs/4Wjdko2CuDw/s1600/DSCF3539.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/THz8QAt8ehI/AAAAAAAACGs/4Wjdko2CuDw/s400/DSCF3539.JPG" alt="" id="BLOGGER_PHOTO_ID_5511557395995458066" border="0" /></a>Am dizolvat zaharul intr-o cratita cu o cana de apa, pe foc mic, amestecand intruna, apoi am adaugat untul. Dupa ce s-a topit, am pus vanilia, apoi laptele, tot amestecand<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/THz9HTl3IcI/AAAAAAAACG8/JvWBQQMgMmQ/s1600/DSCF3355.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/THz9HTl3IcI/AAAAAAAACG8/JvWBQQMgMmQ/s400/DSCF3355.JPG" alt="" id="BLOGGER_PHOTO_ID_5511558345954632130" border="0" /></a>si cacaoa, vreo cinci linguri. Cand totul are aspect cremos, punem arahidele si stafidele, amestecam si turnam imediat intr-o forma unsa cu unt care va sta la rece mai multe ore,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/THz91NABZCI/AAAAAAAACHE/7D6jTbIyKBY/s1600/DSCF3551.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/THz91NABZCI/AAAAAAAACHE/7D6jTbIyKBY/s400/DSCF3551.JPG" alt="" id="BLOGGER_PHOTO_ID_5511559134459290658" border="0" /></a>pana cand compozitia se va intari si abia vom mai putea rabda:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/THz-Md6Ic4I/AAAAAAAACHM/BzJ4uuqiJ4Q/s1600/DSCF3545.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/THz-Md6Ic4I/AAAAAAAACHM/BzJ4uuqiJ4Q/s400/DSCF3545.JPG" alt="" id="BLOGGER_PHOTO_ID_5511559534134981506" border="0" /></a>ma duc sa cumpar cele de trebuinta pentru inca o tura.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com32tag:blogger.com,1999:blog-6611914351854904782.post-28072269801984308462010-08-17T12:47:00.018+03:002010-08-17T15:52:14.435+03:00Menemen, spaghete cu scoici si pistou, bulgari din nuca de cocos<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TGpbuDVbnLI/AAAAAAAACDU/3y68kF_sMJU/s1600/DSCF3509.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TGpbuDVbnLI/AAAAAAAACDU/3y68kF_sMJU/s400/DSCF3509.JPG" alt="" id="BLOGGER_PHOTO_ID_5506314341141159090" border="0" /></a>Pentru <span style="color: rgb(0, 0, 0);">minunatul <a href="http://en.wikipedia.org/wiki/Menemen_%28food%29"><span style="color: rgb(204, 0, 0);">menemen</span></a></span><span style="color: rgb(204, 0, 0);"> </span>am hărtănit doua cepe, toti ardeii grasi rosii din frigider si multe-multe rosii.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpd6R8JZjI/AAAAAAAACDc/S29WP6Skcns/s1600/DSCF3497.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpd6R8JZjI/AAAAAAAACDc/S29WP6Skcns/s400/DSCF3497.JPG" alt="" id="BLOGGER_PHOTO_ID_5506316750243325490" border="0" /></a>In unt am calit ceapa binisor,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpeGHRMLnI/AAAAAAAACDk/45U7kLraKy8/s1600/DSCF3498.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpeGHRMLnI/AAAAAAAACDk/45U7kLraKy8/s400/DSCF3498.JPG" alt="" id="BLOGGER_PHOTO_ID_5506316953537228402" border="0" /></a>apoi si ardeii, pana s-au inmuiat considerabil,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TGpeV5DyqWI/AAAAAAAACDs/_kTmxxM-2M8/s1600/DSCF3499.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TGpeV5DyqWI/AAAAAAAACDs/_kTmxxM-2M8/s400/DSCF3499.JPG" alt="" id="BLOGGER_PHOTO_ID_5506317224600840546" border="0" /></a>am adaugat rosiile, le-am lasat si pe astea sa fiarba ca lumea,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpeh9lPF-I/AAAAAAAACD0/VR31LrpnLto/s1600/DSCF3500.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpeh9lPF-I/AAAAAAAACD0/VR31LrpnLto/s400/DSCF3500.JPG" alt="" id="BLOGGER_PHOTO_ID_5506317431973287906" border="0" /></a>spart ouale, pus capac si<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpesVUXZLI/AAAAAAAACD8/v0NtbWKwCkw/s1600/DSCF3504.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpesVUXZLI/AAAAAAAACD8/v0NtbWKwCkw/s400/DSCF3504.JPG" alt="" id="BLOGGER_PHOTO_ID_5506317610143671474" border="0" /></a>obtinut rezultat de vis!<br /><br /><br /><br />Spaghete cu scoici si <a href="http://en.wikipedia.org/wiki/Pistou"><span style="color: rgb(204, 0, 0);">pistou</span></a><br />Si astea se fac foarte repede daca scoicile sunt semipreparate.<br />Practic, nu trebuie executat decat acest pistou: se pun la tocat o mana de busuioc, doi-trei catei de usturoi si vreo 25 g de parmezan, se sareaza, se pipereaza si<br />se pune ulei pana devine un pic cremos.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpgjbaVCJI/AAAAAAAACEE/F54qe5-1eQo/s1600/DSCF3348.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpgjbaVCJI/AAAAAAAACEE/F54qe5-1eQo/s400/DSCF3348.JPG" alt="" id="BLOGGER_PHOTO_ID_5506319656183728274" border="0" /></a>Il amestecam cu scoicile,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpg7eE5uAI/AAAAAAAACEM/dFq3W6HXQvY/s1600/DSCF3349.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TGpg7eE5uAI/AAAAAAAACEM/dFq3W6HXQvY/s400/DSCF3349.JPG" alt="" id="BLOGGER_PHOTO_ID_5506320069216024578" border="0" /></a>apoi cu pastele deja fierte si scurse si cu vreo doua rosii curatate de coaja si, eventual, de seminte. Pe mine nu m-au deranjat semintele.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TGphtOJI3-I/AAAAAAAACEU/T6i-_t8Inkw/s1600/DSCF3351.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TGphtOJI3-I/AAAAAAAACEU/T6i-_t8Inkw/s400/DSCF3351.JPG" alt="" id="BLOGGER_PHOTO_ID_5506320923932286946" border="0" /></a>Atat. <strong style="font-weight: normal;">Welcome to the <a href="http://www.venganza.org/"><span style="color: rgb(204, 0, 0);">Church of the Flying Spaghetti Monster</span></a></strong>!<br /><br /><br /><br />Bulgarii din nuca de cocos<br />necesita: 200g miez de nuca de cocos, 250g unt, 150g zahar, o lingura de cacao, o lingura de rom. Eu am trisat, am pus doua de rom (si calitet, nu asa), insa tot nu s-a simtit corespunzator.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TGpiwTU0ukI/AAAAAAAACEc/x4JqU6qhsIA/s1600/DSCF3322.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TGpiwTU0ukI/AAAAAAAACEc/x4JqU6qhsIA/s400/DSCF3322.JPG" alt="" id="BLOGGER_PHOTO_ID_5506322076374710850" border="0" /></a>Framantam bine untul la temperatura camerei pana devine o crema moale, adaugam zahar si amestecam in continuare.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpjEMmoRVI/AAAAAAAACEk/H1BxoQPvbyg/s1600/DSCF3323.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpjEMmoRVI/AAAAAAAACEk/H1BxoQPvbyg/s400/DSCF3323.JPG" alt="" id="BLOGGER_PHOTO_ID_5506322418167727442" border="0" /></a>Adaugam cacaoa dizolvata in rom<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpjULGcBkI/AAAAAAAACEs/BOwQA4UUkuU/s1600/DSCF3324.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpjULGcBkI/AAAAAAAACEs/BOwQA4UUkuU/s400/DSCF3324.JPG" alt="" id="BLOGGER_PHOTO_ID_5506322692642178626" border="0" /></a>si trei sferturi din miezul ras de nuca de cocos. Cand amestecul e omogenizat bine, formam bulgari pe care ii acoperim cu nuca de cocos ramasa.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpjrW9HRgI/AAAAAAAACE0/MWuaO0cX4XE/s1600/DSCF3326.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TGpjrW9HRgI/AAAAAAAACE0/MWuaO0cX4XE/s400/DSCF3326.JPG" alt="" id="BLOGGER_PHOTO_ID_5506323090961286658" border="0" /></a>Ii pastram la frigider cateva ore inainte de a-i, respectiv, manca. Afiyet olsun!<table summary="How to say Have a good meal in many languages"><tbody><tr><td><br /></td> <td><br /></td></tr></tbody></table>MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com22tag:blogger.com,1999:blog-6611914351854904782.post-42702411800880725382010-07-16T13:09:00.026+03:002010-08-09T10:15:07.207+03:00Tuna chunks in a sesame coat with green asparagus. Si galbiori. Si supa de pui cu ciuperci chinezesti. Si taitei cu pastai.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TEAyti6CfvI/AAAAAAAAB90/_s2RC6pwg6c/s1600/DSCF2861.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TEAyti6CfvI/AAAAAAAAB90/_s2RC6pwg6c/s400/DSCF2861.JPG" alt="" id="BLOGGER_PHOTO_ID_5494447303437745906" border="0" /></a>Doua felii de ton, sos de peste, seminte de susan, sparanghel, sos de stridii.<br />Se face in doi timpi si trei miscari si e bun.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TEAzhUNYFDI/AAAAAAAAB98/a6nz-x4PsbQ/s1600/DSCF2859.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TEAzhUNYFDI/AAAAAAAAB98/a6nz-x4PsbQ/s400/DSCF2859.JPG" alt="" id="BLOGGER_PHOTO_ID_5494448192845517874" border="0" /></a>Uscam pestele cu servete de bucatarie, il taiem in bucati late de vreo trei centimetri, il stropim cu sos de peste si-l imbracam cu semintele de susan.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TEAz6eLB6GI/AAAAAAAAB-E/CBp2UOcdKxY/s1600/DSCF2860.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TEAz6eLB6GI/AAAAAAAAB-E/CBp2UOcdKxY/s400/DSCF2860.JPG" alt="" id="BLOGGER_PHOTO_ID_5494448625016760418" border="0" /></a>Am prajit pestele de vis pe ambele parti, dureaza foarte putin, am pus un pic<br />si sparanghelul, am udat din belsug cu sos de stridii<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TEA0bSSiThI/AAAAAAAAB-M/WX3ij5Vbt3I/s1600/DSCF2862.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TEA0bSSiThI/AAAAAAAAB-M/WX3ij5Vbt3I/s400/DSCF2862.JPG" alt="" id="BLOGGER_PHOTO_ID_5494449188762701330" border="0" /></a>si atat a fost.<br /><br /><br /><br />Galbiorii nu au nevoie de vreun comentariu.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TEA1sBjaEoI/AAAAAAAAB-c/cN0ksMETehw/s1600/DSCF2850.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TEA1sBjaEoI/AAAAAAAAB-c/cN0ksMETehw/s400/DSCF2850.JPG" alt="" id="BLOGGER_PHOTO_ID_5494450575839466114" border="0" /></a>Sunt prea frumosi.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA15UZbT3I/AAAAAAAAB-k/9j26PfwrhIk/s1600/DSCF2853.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA15UZbT3I/AAAAAAAAB-k/9j26PfwrhIk/s400/DSCF2853.JPG" alt="" id="BLOGGER_PHOTO_ID_5494450804236177266" border="0" /></a>Asa ca punem ceapa la calit, ardei grasi dupa pofta inimii,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA2IQCfXzI/AAAAAAAAB-s/UmW6fUaHOMM/s1600/DSCF2854.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA2IQCfXzI/AAAAAAAAB-s/UmW6fUaHOMM/s400/DSCF2854.JPG" alt="" id="BLOGGER_PHOTO_ID_5494451060764270386" border="0" /></a>rosii multe curatate de pielita, fierbem, fierbem, punem mirodenii, ierburi, usturoi cine si cat doreste,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA2ZvvTGjI/AAAAAAAAB-0/QzctEH5lXNQ/s1600/DSCF2855.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA2ZvvTGjI/AAAAAAAAB-0/QzctEH5lXNQ/s400/DSCF2855.JPG" alt="" id="BLOGGER_PHOTO_ID_5494451361331485234" border="0" /></a>pregatim si mamaliga<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TEA2sTnGGiI/AAAAAAAAB-8/OyP_80Szrbw/s1600/DSCF2856.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TEA2sTnGGiI/AAAAAAAAB-8/OyP_80Szrbw/s400/DSCF2856.JPG" alt="" id="BLOGGER_PHOTO_ID_5494451680198400546" border="0" /></a>si incalecam p-o sa.<br /><br /><br /><br />Aiestea-s ingredientele pentru numita "supa de pui si ciuperci chinezesti",<br />care ar ajuta la scaderea tensiunii arteriale si la descompunerea cumulului<br />de grasimi corporale.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TEA3BUSxPqI/AAAAAAAAB_E/VcLG1OnyKKE/s1600/DSCF2828.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TEA3BUSxPqI/AAAAAAAAB_E/VcLG1OnyKKE/s400/DSCF2828.JPG" alt="" id="BLOGGER_PHOTO_ID_5494452041158835874" border="0" /></a>C-o fi, ca n-o fi, s-a facut repede si n-a fost de lepadat.<br />Ciupercile trebuie sa stea la inmuiat in 300 ml de apa de cu seara<br />sau de cu dimineata.<br />Bucatile de piept de pui se amesteca cu: o jumatate de lingurita de zahar,<br />o lingurita de sos de soia, o lingurita de malai dizolvat intr-o lingura<br />de apa rece.<br />Respectiv, am fiert carnea, am pus ciupercile cu tot cu apa aferenta, am lasat sa bolboroseasca vreo doua minute, luat oala de pe foc, adaugat sos de soia si, eventual, putina sare, ceapa verde<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA4PiafPrI/AAAAAAAAB_M/6o9r3dbipHY/s1600/DSCF2833.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA4PiafPrI/AAAAAAAAB_M/6o9r3dbipHY/s400/DSCF2833.JPG" alt="" id="BLOGGER_PHOTO_ID_5494453384979103410" border="0" /></a>si gata!<br /><br /><br /><br />Pastaile din imaginea alaturata, spune <a href="http://www.lamkamchuen.com/"><span style="color: rgb(204, 0, 0);">Lam Kam Chuen</span></a>, trebuie sa fie crocante,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA7G6oy-NI/AAAAAAAAB_U/k19U4Hxt5Qg/s1600/DSCF2830.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA7G6oy-NI/AAAAAAAAB_U/k19U4Hxt5Qg/s400/DSCF2830.JPG" alt="" id="BLOGGER_PHOTO_ID_5494456535397628114" border="0" /></a>ceea ce n-am agreat in mod deosebit, am mancat vreo doua de curiozitate si le-am indepartat fara gratie pe celelalte. Mai erau in peisaj o ceapa medie taiata in felii subtiri si niste ceapa verde.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA7YVAw0FI/AAAAAAAAB_c/mjGAN6PXKco/s1600/DSCF2836.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TEA7YVAw0FI/AAAAAAAAB_c/mjGAN6PXKco/s400/DSCF2836.JPG" alt="" id="BLOGGER_PHOTO_ID_5494456834535247954" border="0" /></a>Niste oloi...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA7z5VNq1I/AAAAAAAAB_k/xbwj27UtSIU/s1600/DSCF2839.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA7z5VNq1I/AAAAAAAAB_k/xbwj27UtSIU/s400/DSCF2839.JPG" alt="" id="BLOGGER_PHOTO_ID_5494457308141169490" border="0" /></a>niste sos de stridii...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TEA8AsBIf1I/AAAAAAAAB_s/XqPrvx9Co_Q/s1600/DSCF2841.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TEA8AsBIf1I/AAAAAAAAB_s/XqPrvx9Co_Q/s400/DSCF2841.JPG" alt="" id="BLOGGER_PHOTO_ID_5494457527905582930" border="0" /></a>Orisicat, calim ceapa si pastaile pe care repet ca le-as fi preferat oparite,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TEA8QxEsfTI/AAAAAAAAB_0/cyIHAqlpFMQ/s1600/DSCF2842.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TEA8QxEsfTI/AAAAAAAAB_0/cyIHAqlpFMQ/s400/DSCF2842.JPG" alt="" id="BLOGGER_PHOTO_ID_5494457804140608818" border="0" /></a>adaugam: pastele fierte, ceapa verde, piper alb, ardei iute daca vrem, un praf de sare, sos de soia si sos de stridii, amestecam<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA8vpUuyvI/AAAAAAAAB_8/7L12xB8MgZk/s1600/DSCF2848.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TEA8vpUuyvI/AAAAAAAAB_8/7L12xB8MgZk/s400/DSCF2848.JPG" alt="" id="BLOGGER_PHOTO_ID_5494458334636329714" border="0" /></a>si, categoric, supa merge mai bine ultima.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com36tag:blogger.com,1999:blog-6611914351854904782.post-38747273757147906502010-07-09T10:20:00.020+03:002010-07-09T11:59:52.032+03:00Supa de creveti iute-acrisoara, peste la cuptor<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbPHcqr3bI/AAAAAAAAB8A/gOSTaySAu10/s1600/DSCF2737.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbPHcqr3bI/AAAAAAAAB8A/gOSTaySAu10/s400/DSCF2737.JPG" alt="" id="BLOGGER_PHOTO_ID_5491804522486160818" border="0" /></a>Supa asta s-a facut singura, eu doar am pregatit materia prima: niste creveti (in reteta de baza, din "Fish Dishes", se recomanda 300 de grame), doua linguri de ulei vegetal, la mine de coco(s),<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TDbP55wbL4I/AAAAAAAAB8I/M0ldKxIZx8E/s1600/DSCF2726.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TDbP55wbL4I/AAAAAAAAB8I/M0ldKxIZx8E/s400/DSCF2726.JPG" alt="" id="BLOGGER_PHOTO_ID_5491805389288320898" border="0" /></a>ceva ardei iute, o capatana-doua de usturoi, un pic de ghimbir feliat subtire, doua tulpini de lemongrass,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbQMc2jG1I/AAAAAAAAB8Q/Q9a_AANhdfo/s1600/DSCF2723.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbQMc2jG1I/AAAAAAAAB8Q/Q9a_AANhdfo/s400/DSCF2723.JPG" alt="" id="BLOGGER_PHOTO_ID_5491805707946892114" border="0" /></a>aproape un litru de supa de peste, cinci frunze de kaffir lime,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbQ8I5wdpI/AAAAAAAAB8Y/WPp0xgLcWG0/s1600/DSCF2724.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbQ8I5wdpI/AAAAAAAAB8Y/WPp0xgLcWG0/s400/DSCF2724.JPG" alt="" id="BLOGGER_PHOTO_ID_5491806527225362066" border="0" /></a>vreo doua lingurite de zahar brun, ceapa verde si lime sau,<br />daca n-avem, lamaie. De stors.<br />Intai se frig in tigaie crevetii pana devin roz.<br />Ii punem pe-o farfurie si-n aceeasi tigaie incalzim uleiul vegetal,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TDbR4QDArkI/AAAAAAAAB8o/rwGVeRTom40/s1600/DSCF2731.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TDbR4QDArkI/AAAAAAAAB8o/rwGVeRTom40/s400/DSCF2731.JPG" alt="" id="BLOGGER_PHOTO_ID_5491807559935372866" border="0" /></a>adaugam ardeiul iute, usturoiul si, dupa o jumatate de minut, supa de peste, ghimbirul, lemongras(s)sul zdrobit, frunzele de kaffir lime maruntite si zaharul si lasam pe foc moderat cam cinci minute,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TDbShKdedCI/AAAAAAAAB84/fB9Vd-OvPJw/s1600/DSCF2734.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TDbShKdedCI/AAAAAAAAB84/fB9Vd-OvPJw/s400/DSCF2734.JPG" alt="" id="BLOGGER_PHOTO_ID_5491808262810399778" border="0" /></a>dupa care azvarlim si crevetii si, pentru cine pofteste, o mana de taitei de orez. Dupa alte doua minute, punem zeama de lamaie (lime) dupa gust<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TDbTNWsYmeI/AAAAAAAAB9A/rMzPfX2AWRM/s1600/DSCF2739.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TDbTNWsYmeI/AAAAAAAAB9A/rMzPfX2AWRM/s400/DSCF2739.JPG" alt="" id="BLOGGER_PHOTO_ID_5491809022008400354" border="0" /></a>si recunoastem faptul: erau bune si niste frunze de coriandru in schema.<br /><br /><br /><br /><br />Pestele au fost odata trei prieteni: un somn mai degraba mic si doi pastravi,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TDbcqdY5CXI/AAAAAAAAB9I/s5K_Ix_AIO0/s1600/DSCF2746.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TDbcqdY5CXI/AAAAAAAAB9I/s5K_Ix_AIO0/s400/DSCF2746.JPG" alt="" id="BLOGGER_PHOTO_ID_5491819417626544498" border="0" /></a>asternuti la tava unsa cu ulei si cu unt dupa cum spune <a style="color: rgb(204, 0, 0);" href="http://www.pescarulamator.ro/retete_culinare/fileuri_de_mihalt_sau_somotei.htm">reteta-sursa</a>,<br />in asteptarea unui sos:<br />respectiv, un morcov marisor ras se caleste dimpreuna cu o ceapa majora tocata marunt pana se inmoaie amandoua... faina n-am pus ca n-am vazut rostul...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TDbeYIsbT3I/AAAAAAAAB9Q/h4x0j5F_B9I/s1600/DSCF2742.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TDbeYIsbT3I/AAAAAAAAB9Q/h4x0j5F_B9I/s400/DSCF2742.JPG" alt="" id="BLOGGER_PHOTO_ID_5491821301856948082" border="0" /></a>se toarna niscai apa, se pun doua rosii curatate de pielite si taiate cuburi, usturoi, cimbru, dafin, putina sare. Dupa ce se ajunge la consistenta corespunzatoare, se pun trei linguri de smantana si trei de coniac,<br />apoi se toarna totul peste pestele din tava<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TDbfTR_YnTI/AAAAAAAAB9Y/giddNFYW_gg/s1600/DSCF2751.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TDbfTR_YnTI/AAAAAAAAB9Y/giddNFYW_gg/s400/DSCF2751.JPG" alt="" id="BLOGGER_PHOTO_ID_5491822317964664114" border="0" /></a>si se da la cuptorul incins dinainte pentru circa o jumatate de ora.<br />S-au potrivit somnul grasut si pastravul delicat,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbg9gK6WKI/AAAAAAAAB9g/4brdAn-r9To/s1600/DSCF2753.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TDbg9gK6WKI/AAAAAAAAB9g/4brdAn-r9To/s400/DSCF2753.JPG" alt="" id="BLOGGER_PHOTO_ID_5491824142837242018" border="0" /></a>si unul, si celalalt, buni de mancat!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com12tag:blogger.com,1999:blog-6611914351854904782.post-815427940520341712010-06-25T09:58:00.033+03:002010-06-28T10:03:44.645+03:00Supa de usturoi, orez prajit cu oua si leapsa cu ceaiuri<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRTxvtHF6I/AAAAAAAAB3c/PUSOt5jz5yY/s1600/DSCF2530.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRTxvtHF6I/AAAAAAAAB3c/PUSOt5jz5yY/s400/DSCF2530.JPG" alt="" id="BLOGGER_PHOTO_ID_5486602360128477090" border="0" /></a>Afland ca aceasta supa lupta contra afectiunilor respiratorii (bronsita, astm, guturai) si-i tonic pentru artere si pentru sistemul nervos si gasindu-ne intr-un moment de ingrata raceala,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRVA2s8FBI/AAAAAAAAB3k/1VGXLTjZ0uU/s1600/DSCF2509.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRVA2s8FBI/AAAAAAAAB3k/1VGXLTjZ0uU/s400/DSCF2509.JPG" alt="" id="BLOGGER_PHOTO_ID_5486603719216469010" border="0" /></a>am pregatit doi cartofi, o tulpina de praz si multi catei de usturoi pentru procesul de calire in unt,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRVrKbRFYI/AAAAAAAAB3s/LYjTryeTZP8/s1600/DSCF2511.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRVrKbRFYI/AAAAAAAAB3s/LYjTryeTZP8/s400/DSCF2511.JPG" alt="" id="BLOGGER_PHOTO_ID_5486604446065563010" border="0" /></a>peste astea am turnat apa fiarta (o supa buna de pui ar fi potrivita), in care am adaugat vreo doua cuisoare, cimbru, sare si piper,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRWtFtXomI/AAAAAAAAB30/m8zqmMsMDoo/s1600/DSCF2519.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRWtFtXomI/AAAAAAAAB30/m8zqmMsMDoo/s400/DSCF2519.JPG" alt="" id="BLOGGER_PHOTO_ID_5486605578670678626" border="0" /></a>pasat totul dupa ce fierbe si pregatit crutoanele:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRYDJwOTKI/AAAAAAAAB4E/iqZw4fnGFN4/s1600/DSCF2521.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRYDJwOTKI/AAAAAAAAB4E/iqZw4fnGFN4/s400/DSCF2521.JPG" alt="" id="BLOGGER_PHOTO_ID_5486607057225141410" border="0" /></a>acoperite cu branza rasa, rosii uscate si ceva din uleiul aferent, ierburi.<br />Batem doua oua cu putina apa si amestecam bine cu alta serie de usturoi zdrobit, turnam in supa din cratita si fierbem pe foc potrivit pana da in clocot.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRrvfEIINI/AAAAAAAAB7M/zA8AfgCPSRE/s1600/DSCF2602.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRrvfEIINI/AAAAAAAAB7M/zA8AfgCPSRE/s400/DSCF2602.JPG" alt="" id="BLOGGER_PHOTO_ID_5486628709580939474" border="0" /></a>Scoatem crutoanele de la cuptor si... poate ca supa nu prea "arata",<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRYeZ1KnBI/AAAAAAAAB4M/LPtn8gNL4a4/s1600/DSCF2522.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRYeZ1KnBI/AAAAAAAAB4M/LPtn8gNL4a4/s400/DSCF2522.JPG" alt="" id="BLOGGER_PHOTO_ID_5486607525397306386" border="0" /></a>insa ne oblojeste ranile in mod corespunzator.<br /><br /><br /><br />Orezul prajit cu oua e, pe cat de simplu, pe atat de bun.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRZy821IwI/AAAAAAAAB4U/m8QKxCuVaRc/s1600/DSCF2693.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRZy821IwI/AAAAAAAAB4U/m8QKxCuVaRc/s400/DSCF2693.JPG" alt="" id="BLOGGER_PHOTO_ID_5486608977908540162" border="0" /></a>Ingredientele: o omleta de patru oua, trei cepe verzi tocate marunt, cinci sute de grame de orez fiert. Prajim intai orezul, punem si ceapa verde si amestecam,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRae4ZiQLI/AAAAAAAAB4c/IZlzxl4nxQg/s1600/DSCF2696.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRae4ZiQLI/AAAAAAAAB4c/IZlzxl4nxQg/s400/DSCF2696.JPG" alt="" id="BLOGGER_PHOTO_ID_5486609732626170034" border="0" /></a>taiem omleta in bucati mari, directia wok, adaugam sos de soia dupa gust<br />(daca avem, alb), prajim o jumatate de minut, umplem bolurile<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TChJFLMgkHI/AAAAAAAAB7c/HU_J3o2DjtU/s1600/DSCF2721.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TChJFLMgkHI/AAAAAAAAB7c/HU_J3o2DjtU/s400/DSCF2721.JPG" alt="" id="BLOGGER_PHOTO_ID_5487716499204378738" border="0" /></a>si la vale!<br /><br /><br /><br />Leapsa cu ceaiuri e primita de la <a style="color: rgb(204, 0, 0);" href="http://panseluta-violet.blogspot.com/">Pansy</a> si ne spune sa infatisam ceaiurile pe care cu drag le bem:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRmrOOSvTI/AAAAAAAAB6U/_T8NBrpFCpA/s1600/DSCF2661.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRmrOOSvTI/AAAAAAAAB6U/_T8NBrpFCpA/s400/DSCF2661.JPG" alt="" id="BLOGGER_PHOTO_ID_5486623138782559538" border="0" /></a>de "sanatate", de "gust",<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRm4ig631I/AAAAAAAAB6c/LvFkdAXHmXs/s1600/DSCF2653.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRm4ig631I/AAAAAAAAB6c/LvFkdAXHmXs/s400/DSCF2653.JPG" alt="" id="BLOGGER_PHOTO_ID_5486623367567695698" border="0" /></a>cu arome si efecte,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRnORFJhaI/AAAAAAAAB6k/05kgZ-2jKmQ/s1600/DSCF2657.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRnORFJhaI/AAAAAAAAB6k/05kgZ-2jKmQ/s400/DSCF2657.JPG" alt="" id="BLOGGER_PHOTO_ID_5486623740844934562" border="0" /></a>"eco",<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRnZOrzi8I/AAAAAAAAB6s/6VSPwYxQw58/s1600/DSCF2659.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRnZOrzi8I/AAAAAAAAB6s/6VSPwYxQw58/s400/DSCF2659.JPG" alt="" id="BLOGGER_PHOTO_ID_5486623929180326850" border="0" /></a>vitamina C,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRnk7plE1I/AAAAAAAAB60/yFPQCZRd7Kc/s1600/DSCF2660.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRnk7plE1I/AAAAAAAAB60/yFPQCZRd7Kc/s400/DSCF2660.JPG" alt="" id="BLOGGER_PHOTO_ID_5486624130229146450" border="0" /></a>Dacia, pamant stramosesc,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRnyKR0OQI/AAAAAAAAB68/h3wiuvRriyk/s1600/DSCF2662.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TCRnyKR0OQI/AAAAAAAAB68/h3wiuvRriyk/s400/DSCF2662.JPG" alt="" id="BLOGGER_PHOTO_ID_5486624357494307074" border="0" /></a>ginsengul cel de toate zilele,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRn9w3A-EI/AAAAAAAAB7E/LW9wVxiQr3E/s1600/DSCF2666.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRn9w3A-EI/AAAAAAAAB7E/LW9wVxiQr3E/s400/DSCF2666.JPG" alt="" id="BLOGGER_PHOTO_ID_5486624556829440066" border="0" /></a>iasomie forever,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRkDLGVsMI/AAAAAAAAB6E/fw3V3psjU-o/s1600/DSCF2664.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRkDLGVsMI/AAAAAAAAB6E/fw3V3psjU-o/s400/DSCF2664.JPG" alt="" id="BLOGGER_PHOTO_ID_5486620251725869250" border="0" /></a>ceai verde de la "piata China"<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRkwnZtaXI/AAAAAAAAB6M/daEn-JvVgPc/s1600/DSCF2698.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TCRkwnZtaXI/AAAAAAAAB6M/daEn-JvVgPc/s400/DSCF2698.JPG" alt="" id="BLOGGER_PHOTO_ID_5486621032417421682" border="0" /></a>si alb, de-a dreptul fermecator.<br />Asta nu-i reclama gratis?<br />In sfarsit, daca va face placere sa o jucati, leapsa e a voastra!<br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TCRkDLGVsMI/AAAAAAAAB6E/fw3V3psjU-o/s1600/DSCF2664.JPG"><br /></a><a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TCRhNJ5e53I/AAAAAAAAB5c/6KDR8VylbQQ/s1600/DSCF2661.JPG"></a><br /></div>MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com13tag:blogger.com,1999:blog-6611914351854904782.post-61585813621721796732010-06-08T15:45:00.021+03:002011-03-16T12:40:46.937+02:00Supa miso, cartofi noi, zambetele lui Romeo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TA49vMIKy9I/AAAAAAAAB0g/Gw789gw6x9g/s1600/DSCF2579.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TA49vMIKy9I/AAAAAAAAB0g/Gw789gw6x9g/s400/DSCF2579.JPG" alt="" id="BLOGGER_PHOTO_ID_5480385677475105746" border="0" /></a>Un litru de supa de legume (sau de peste), doi centimetri jumate de ghimbir ras, o lingura de mirin (sau dry sherry), un ardei proaspat mic, curatat de seminte,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5BrfpMsKI/AAAAAAAAB0w/TLv6-1_jIek/s1600/DSCF2565.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5BrfpMsKI/AAAAAAAAB0w/TLv6-1_jIek/s400/DSCF2565.JPG" alt="" id="BLOGGER_PHOTO_ID_5480390012040949922" border="0" /></a>un ardei gras si un morcov, feliate fin,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TA5BdXBKLRI/AAAAAAAAB0o/UuLbhGfA_AA/s1600/DSCF2569.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TA5BdXBKLRI/AAAAAAAAB0o/UuLbhGfA_AA/s400/DSCF2569.JPG" alt="" id="BLOGGER_PHOTO_ID_5480389769207360786" border="0" /></a> ciuperci shiitake cine are, eu am pus urechi-de-lemn, taitei,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5B9koTdxI/AAAAAAAAB04/JxYRLjtGI1I/s1600/DSCF2585.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5B9koTdxI/AAAAAAAAB04/JxYRLjtGI1I/s400/DSCF2585.JPG" alt="" id="BLOGGER_PHOTO_ID_5480390322617022226" border="0" /></a>fileuri de cod, pasta miso o lingura sau<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/TA5C2KVul1I/AAAAAAAAB1A/2QaQ2Bp0gtU/s1600/DSCF2570.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/TA5C2KVul1I/AAAAAAAAB1A/2QaQ2Bp0gtU/s400/DSCF2570.JPG" alt="" id="BLOGGER_PHOTO_ID_5480391294812329810" border="0" /></a>Am pus in supa ghimbirul, mirinul si ardeiul iute, iar cand au inceput sa fiarba am dat focul mic si le-am lasat cinci minute, dupa care am adaugat morcovul, ardeiul gras, ciupercile si taiteii<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5EEJQ4lpI/AAAAAAAAB1I/9wjVGw2ligE/s1600/DSCF2572.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5EEJQ4lpI/AAAAAAAAB1I/9wjVGw2ligE/s400/DSCF2572.JPG" alt="" id="BLOGGER_PHOTO_ID_5480392634553374354" border="0" /></a>si am lasat pe foc moderat inca trei minute. Au urmat pestele si pasta miso, pentru alte doua minute, apoi am impartit supa in boluri<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5FJ3txBbI/AAAAAAAAB1Q/n4dpEawX6oU/s1600/DSCF2578.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5FJ3txBbI/AAAAAAAAB1Q/n4dpEawX6oU/s400/DSCF2578.JPG" alt="" id="BLOGGER_PHOTO_ID_5480393832433518002" border="0" /></a>si am "ornat" cu ceapa verde. De repetat oricand.<br /><br /><br /><br />Cartofii noi<br />la cuptor cred ca n-au surprize pentru nimeni.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5Flbx_5oI/AAAAAAAAB1Y/58l5NYzIci0/s1600/DSCF2563.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5Flbx_5oI/AAAAAAAAB1Y/58l5NYzIci0/s400/DSCF2563.JPG" alt="" id="BLOGGER_PHOTO_ID_5480394305971414658" border="0" /></a>Se pun cartofii fierti intr-o tava, unsi cu ce ne place (ulei, sos de smantana cu branza) si presarati cu tarhon, marar, sare, piper, se lasa la cuptor pana se patrund<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5GNB6AbhI/AAAAAAAAB1g/Xe8B7uvQsnA/s1600/DSCF2581.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TA5GNB6AbhI/AAAAAAAAB1g/Xe8B7uvQsnA/s400/DSCF2581.JPG" alt="" id="BLOGGER_PHOTO_ID_5480394986220449298" border="0" /></a>si se mananca!<br /><br /><br /><br />Zambetele lui Romeo<br />sunt inventate, se spune in "Povestioare si retete culinare'', a Simonei Fasuleo, de un cofetar italian extrem de priceput. La un moment dat, el dispare fara urma si, abia dupa multi-multi ani, un consatean de-ai lui jura ca a gustat din "Zambetele lui Romeo" pe o insula pierduta in ocean. Intreband cine e autorul, i se raspunsese: "Un calugar budist."<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/TA5IBUUaCoI/AAAAAAAAB1o/mMz6Wb509mc/s1600/DSCF2508.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/TA5IBUUaCoI/AAAAAAAAB1o/mMz6Wb509mc/s400/DSCF2508.JPG" alt="" id="BLOGGER_PHOTO_ID_5480396984027843202" border="0" /></a>250g faina, 250g unt, 100g nuca de cocos rasa, un ou (facultativ), 150g zahar, coaja rasa de la o lamaie. Punem untul la inmuiat intr-un loc caldut, apoi intr-un castron, in care il batem cu zaharul. Adaugam oul, coaja de lamaie, nuca de cocos si faina, facem o coca rapida si o lasam la frigider cel putin o jumatate de ora.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5Iy6aSIvI/AAAAAAAAB1w/1DIRgXEClpY/s1600/DSCF2538.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5Iy6aSIvI/AAAAAAAAB1w/1DIRgXEClpY/s400/DSCF2538.JPG" alt="" id="BLOGGER_PHOTO_ID_5480397836066628338" border="0" /></a>Dupa ce s-a intarit, facem din ea niste bile pe care le turtim putin pe mijloc si le asezam in tava. Biscuitii cresc in timpul coacerii, asa ca trebuie sa fie distantati. Se tin la cuptor timp de circa 15 minute, la o temperatura joasa.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5JSPhJepI/AAAAAAAAB14/TsIwrqG5ubA/s1600/DSCF2541.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/TA5JSPhJepI/AAAAAAAAB14/TsIwrqG5ubA/s400/DSCF2541.JPG" alt="" id="BLOGGER_PHOTO_ID_5480398374308510354" border="0" /></a>Sunt foarte aromati, usori si merg de minune la o cacao, budista sau nu.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com28tag:blogger.com,1999:blog-6611914351854904782.post-1181314261588466512010-05-26T13:37:00.027+03:002010-05-27T17:14:16.458+03:00Omuraisu, sardine, oyakodon, ciorba de varza alba, cuburi de carne<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S_z6ffbBK9I/AAAAAAAABxQ/agiXjDrRKG0/s1600/DSCF2507.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S_z6ffbBK9I/AAAAAAAABxQ/agiXjDrRKG0/s400/DSCF2507.JPG" alt="" id="BLOGGER_PHOTO_ID_5475526665893391314" border="0" /></a>Aveam, pentru minunatul <a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Omuraisu">omuraisu</a>, deja fierte orezul si mazarea,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_z8Ax69QdI/AAAAAAAABxY/lickMRfYuZo/s1600/DSCF2502.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_z8Ax69QdI/AAAAAAAABxY/lickMRfYuZo/s400/DSCF2502.JPG" alt="" id="BLOGGER_PHOTO_ID_5475528337306501586" border="0" /></a>pe care le-am tras in tigaie alaturi de o jumatate de ceapa calita,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S_z8UhQVtcI/AAAAAAAABxg/1b2GKtsCujI/s1600/DSCF2503.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S_z8UhQVtcI/AAAAAAAABxg/1b2GKtsCujI/s400/DSCF2503.JPG" alt="" id="BLOGGER_PHOTO_ID_5475528676430165442" border="0" /></a>dupa care am adaugat sos de soia si ketchup. De-aici, nu mai trebuie decat sa infasuram compozitia rezultata in omleta<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_5-BcK5CDI/AAAAAAAAB0Y/gIeBcqamD9g/s1600/DSCF2543.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_5-BcK5CDI/AAAAAAAAB0Y/gIeBcqamD9g/s400/DSCF2543.JPG" alt="" id="BLOGGER_PHOTO_ID_5475952760135944242" border="0" /></a>si asta-i tot!<br /><br /><br /><br />Sardine la cuptor<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_z8_GlYQtI/AAAAAAAABxo/IpoD5HX1Knk/s1600/DSCF2269.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_z8_GlYQtI/AAAAAAAABxo/IpoD5HX1Knk/s400/DSCF2269.JPG" alt="" id="BLOGGER_PHOTO_ID_5475529408005030610" border="0" /></a>Pe astea le-am facut la plesneala, am construit un pat din ce legume am gasit: rondele de ceapa, de morcovi, de cartofi, tulpini de telina,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S_z_IUCVcsI/AAAAAAAABxw/Hr-9GuRindY/s1600/DSCF2259.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S_z_IUCVcsI/AAAAAAAABxw/Hr-9GuRindY/s400/DSCF2259.JPG" alt="" id="BLOGGER_PHOTO_ID_5475531765258220226" border="0" /></a>depus pestii victimizati la odihna cu niscai foi de dafin, usturoi si ardei uscati, acoperit cu ulei si dat la cuptor pana la rumenire.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_z_vbkjxOI/AAAAAAAABx4/bU7Y2AMSlqU/s1600/DSCF2267.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_z_vbkjxOI/AAAAAAAABx4/bU7Y2AMSlqU/s400/DSCF2267.JPG" alt="" id="BLOGGER_PHOTO_ID_5475532437295711458" border="0" /></a>S-a executat si un sos din vin alb, ceapa verde tocata, zeama de la o lamaie, cimbru, sare, piper si o foaie de dafin maruntita, fierte pe foc domol pana ce lichidul scade la jumatate. Pai a mers bine de tot!<br /><br /><br /><br /><a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Oyakodon">Oyako don</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_0CqStabqI/AAAAAAAAByA/Iyfrmcjme6w/s1600/DSCF2366.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_0CqStabqI/AAAAAAAAByA/Iyfrmcjme6w/s400/DSCF2366.JPG" alt="" id="BLOGGER_PHOTO_ID_5475535647552466594" border="0" /></a>O cotim iar pe Japanese si preluam reteta de la <a style="color: rgb(204, 0, 0);" href="http://speranta-mea.blogspot.com/2009/04/oyako-don.html">Dragonika</a>,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S_0EhaXtmkI/AAAAAAAAByQ/7UHe5k79UYU/s1600/DSCF2358.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S_0EhaXtmkI/AAAAAAAAByQ/7UHe5k79UYU/s400/DSCF2358.JPG" alt="" id="BLOGGER_PHOTO_ID_5475537694013364802" border="0" /></a>punand la fiert apa, <a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Katsuo">katsuo</a> <a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Dashi">dashi</a>, zaharul, <a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Mirin">mirinul</a> si ceapa,<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0DJ9UVLGI/AAAAAAAAByI/wKqUsDox1TM/s1600/DSCF2361.JPG"><br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0DJ9UVLGI/AAAAAAAAByI/wKqUsDox1TM/s1600/DSCF2361.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0DJ9UVLGI/AAAAAAAAByI/wKqUsDox1TM/s400/DSCF2361.JPG" alt="" id="BLOGGER_PHOTO_ID_5475536191565933666" border="0" /></a> adaugand puiul deja prajit<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0E_2_VzkI/AAAAAAAAByY/r81E80mDJgI/s1600/DSCF2362.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0E_2_VzkI/AAAAAAAAByY/r81E80mDJgI/s400/DSCF2362.JPG" alt="" id="BLOGGER_PHOTO_ID_5475538217091845698" border="0" /></a>si ouale, care se tin pe foc un minut, cu capac.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0FYWusQKI/AAAAAAAAByg/9cAimfeyT6I/s1600/DSCF2368.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0FYWusQKI/AAAAAAAAByg/9cAimfeyT6I/s400/DSCF2368.JPG" alt="" id="BLOGGER_PHOTO_ID_5475538637928808610" border="0" /></a>Asezam oyako peste don si atat! Foarte bun.<br /><br /><br /><br />Ciorba de varza alba<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_0GOg255SI/AAAAAAAAByo/s-9ZkiiKDa4/s1600/DSCF2318.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_0GOg255SI/AAAAAAAAByo/s-9ZkiiKDa4/s400/DSCF2318.JPG" alt="" id="BLOGGER_PHOTO_ID_5475539568360547618" border="0" /></a>caci stomahul mai doreste si el sa beneficieze de o zeama, fie ea de varza alba. Plus: un ardei, vreo doua rosii, un morcov, un patrunjel, o telina, o ceapa, bors (zeama de muraturi, zeama de lamaie), marar.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0Gn6bFFMI/AAAAAAAAByw/TCpqPPUmmlc/s1600/DSCF2321.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0Gn6bFFMI/AAAAAAAAByw/TCpqPPUmmlc/s400/DSCF2321.JPG" alt="" id="BLOGGER_PHOTO_ID_5475540004719891650" border="0" /></a>Carnea ar trebui sa fie cam o jumatate de chil (de rata, gasca, porc) si se pune pe foc cu 3 l de apa rece si putina sare. Cand incepe sa fiarba, ii aducem prinos de morcov, patrunjel, telina si ceapa.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S_0HJnptphI/AAAAAAAABy4/sJ3tbcGgA_k/s1600/DSCF2325.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S_0HJnptphI/AAAAAAAABy4/sJ3tbcGgA_k/s400/DSCF2325.JPG" alt="" id="BLOGGER_PHOTO_ID_5475540583796549138" border="0" /></a>Cand e fiarta pe jumatate, punem varza si ardeiul gras.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S_0IWYE9P3I/AAAAAAAABzA/XMyXPd2TIf4/s1600/DSCF2327.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S_0IWYE9P3I/AAAAAAAABzA/XMyXPd2TIf4/s400/DSCF2327.JPG" alt="" id="BLOGGER_PHOTO_ID_5475541902465777522" border="0" /></a>Cand toate sunt fierte, punem rosiile taiate felii si, mai tarziu un pic, acrim dupa gust.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0I36_tY8I/AAAAAAAABzI/5w_MJ-F6EKc/s1600/DSCF2331.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0I36_tY8I/AAAAAAAABzI/5w_MJ-F6EKc/s400/DSCF2331.JPG" alt="" id="BLOGGER_PHOTO_ID_5475542478774690754" border="0" /></a>Punem putin cimbru si marar si ne oblojim mucoasele.<br /><br /><br /><br />Cuburi de carne<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0JQPF1JhI/AAAAAAAABzQ/tq9_oUlwXj4/s1600/DSCF2279.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0JQPF1JhI/AAAAAAAABzQ/tq9_oUlwXj4/s400/DSCF2279.JPG" alt="" id="BLOGGER_PHOTO_ID_5475542896485934610" border="0" /></a>Preluata din "Bucataria Orientului Indepartat", de Mircea Georgescu, si adaptata.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0KPsMXP6I/AAAAAAAABzY/iUPUMIYpMUc/s1600/DSCF2270.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0KPsMXP6I/AAAAAAAABzY/iUPUMIYpMUc/s400/DSCF2270.JPG" alt="" id="BLOGGER_PHOTO_ID_5475543986629722018" border="0" /></a>Am oparit un morcov mare taiat cubulete si mazarea (aproape un chil), le-am racit sub jet de apa si lasat la scurs.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0KzqqWgmI/AAAAAAAABzg/Ud5_EctvkqY/s1600/DSCF2271.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0KzqqWgmI/AAAAAAAABzg/Ud5_EctvkqY/s400/DSCF2271.JPG" alt="" id="BLOGGER_PHOTO_ID_5475544604693922402" border="0" /></a>Amestecam bucatile de carne (porc, eventual cu slanina, vreo 300 de grame) cu putina sare, patru lingurite de vin, un albus de ou, doua lingurite de ghimbir ras, o lingura de ceapa verde tocata, putin ulei de susan, punem pe foc,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0LsPctU5I/AAAAAAAABzo/Ui301RcLvKA/s1600/DSCF2272.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S_0LsPctU5I/AAAAAAAABzo/Ui301RcLvKA/s400/DSCF2272.JPG" alt="" id="BLOGGER_PHOTO_ID_5475545576641483666" border="0" /></a>adaugam mazarea si morcovul,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0L6uR61mI/AAAAAAAABzw/zlHir35Sw74/s1600/DSCF2277.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0L6uR61mI/AAAAAAAABzw/zlHir35Sw74/s400/DSCF2277.JPG" alt="" id="BLOGGER_PHOTO_ID_5475545825435899490" border="0" /></a>sos de soia, ardei iute uscat, mai gustam, mai potrivim...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0MMmcqqBI/AAAAAAAABz4/IoUadke2VYo/s1600/DSCF2282.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S_0MMmcqqBI/AAAAAAAABz4/IoUadke2VYo/s400/DSCF2282.JPG" alt="" id="BLOGGER_PHOTO_ID_5475546132571138066" border="0" /></a>Fapt e ca reteta-i prezentata destul de confuz in carte, probabil din incercarea de a inlocui ingredientele chinezesti, mai greu de gasit la noi, cu unele romanesti, asa incat ni se sugereaza, de exemplu, sa folosim si o lingurita de vegeta pentru acest fel, ceea ce n-am facut. In schimb, am pus sos de soia si ardei iute, ceea ce autorul nu ne indica, si bine am facut!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com18tag:blogger.com,1999:blog-6611914351854904782.post-20030119671062822582010-05-12T16:55:00.031+03:002010-06-17T17:27:45.264+03:00Creveti picanti, supa de cod, quiche lorraine si stavrid la cuptor<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S-q1onfRLBI/AAAAAAAABuM/0QsfKeE7-cA/s1600/DSCF2137.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S-q1onfRLBI/AAAAAAAABuM/0QsfKeE7-cA/s400/DSCF2137.JPG" alt="" id="BLOGGER_PHOTO_ID_5470384406794415122" border="0" /></a>Sosul de rosii era deja facut in felul urmator: am incalzit trei linguri de ulei de masline, in care am calit multi catei de usturoi zdrobiti cu sare. Am adaugat o ceapa taiata marunt si am lasat-o pana ce-a devenit sticloasa, am stins cu vin alb sec si am completat cu o conserva de rosii de 500 de grame, plus oregano, busuioc, piper.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q0qEukdRI/AAAAAAAABt8/z6N4Ez5f7Gw/s1600/DSCF2134.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q0qEukdRI/AAAAAAAABt8/z6N4Ez5f7Gw/s400/DSCF2134.JPG" alt="" id="BLOGGER_PHOTO_ID_5470383332311463186" border="0" /></a>N-a ramas decat sa trag crevetii in tigaie, sa pun sare, piper, sa sting cu vin, apoi sa adaug sos de rosii si ardei iute uscat dupa dorinta,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q0_mjG4fI/AAAAAAAABuE/pmc9Ni7deL0/s1600/DSCF2133.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q0_mjG4fI/AAAAAAAABuE/pmc9Ni7deL0/s400/DSCF2133.JPG" alt="" id="BLOGGER_PHOTO_ID_5470383702167446002" border="0" /></a>sa fierb pastele de orez si <a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Azuki">azuki</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q0JEXV1LI/AAAAAAAABt0/3D2sKsLQnG4/s1600/DSCF2138.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q0JEXV1LI/AAAAAAAABt0/3D2sKsLQnG4/s400/DSCF2138.JPG" alt="" id="BLOGGER_PHOTO_ID_5470382765278352562" border="0" /></a>si sa devorez.<br /><br /><br /><br />Supa de cod e adaptare dintr-o carte care se cheama "Fish Dishes", reteta originala fiind "Smoked Cod Chowder".<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q3HcCvOOI/AAAAAAAABuU/oUVgVPIq-p8/s1600/DSCF2147.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q3HcCvOOI/AAAAAAAABuU/oUVgVPIq-p8/s400/DSCF2147.JPG" alt="" id="BLOGGER_PHOTO_ID_5470386035809532130" border="0" /></a>Am calit in unt o ceapa tocata, o tulpina de telina taiata-n felii subtiri si, dupa ce s-au inmuiat putin, am adaugat rondele de morcov.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q30aiX76I/AAAAAAAABuc/D3JHvG4G7qQ/s1600/DSCF2149.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q30aiX76I/AAAAAAAABuc/D3JHvG4G7qQ/s400/DSCF2149.JPG" alt="" id="BLOGGER_PHOTO_ID_5470386808499466146" border="0" /></a>Ciupercile nu erau deloc in reteta originala, insa mi-am zis ca rau nu putea sa fie, ceea ce s-a si demonstrat. Le-am calit si pe ele putin,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S-q4EYVem_I/AAAAAAAABuk/zHvPmSF7oGw/s1600/DSCF2150.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S-q4EYVem_I/AAAAAAAABuk/zHvPmSF7oGw/s400/DSCF2150.JPG" alt="" id="BLOGGER_PHOTO_ID_5470387082786413554" border="0" /></a>am adaugat vreo doi cartofi taiati cuburi, cam un litru de apa fiarta, sare si piper. "Bring to the boil, then reduce the heat and simmer for 10 minutes or until the vegetables are tender", dupa care introducem in actiune si codul (la mine au fost cateva bucatele, zic ca tot dupa gust e cel mai bine) si-l lasam si pe el tot zece minute.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q5ewwmeeI/AAAAAAAABu0/CvkLcmJUp7E/s1600/DSCF2153.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q5ewwmeeI/AAAAAAAABu0/CvkLcmJUp7E/s400/DSCF2153.JPG" alt="" id="BLOGGER_PHOTO_ID_5470388635530852834" border="0" /></a>Dupa ce-a fiert pestele, turnam cam 300 ml de lapte sau cat dorim (sau poate nu dorim deloc) si supa mai sta pe foc doar cat sa potrivim de sare si piper.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q6iuzPtYI/AAAAAAAABu8/LWGVyEQ7Q5w/s1600/DSCF2155.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q6iuzPtYI/AAAAAAAABu8/LWGVyEQ7Q5w/s400/DSCF2155.JPG" alt="" id="BLOGGER_PHOTO_ID_5470389803236177282" border="0" /></a>Desigur ca e bun de tot.<br /><br /><br /><br />Intre toate acvaticele astea, era cazul sa apara si o urma de porc, asa, de gust:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q7en2ueUI/AAAAAAAABvE/DKBSM8I4u4U/s1600/DSCF2189.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q7en2ueUI/AAAAAAAABvE/DKBSM8I4u4U/s400/DSCF2189.JPG" alt="" id="BLOGGER_PHOTO_ID_5470390832163879234" border="0" /></a><a style="color: rgb(204, 0, 0);" href="http://mononoke-kitchen.blogspot.com/2008/11/quiche-cu-ceapa.html">Aluatul</a>, pe l-am prezentat mai demult,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q8QhV-bqI/AAAAAAAABvM/b1lO3dPP23A/s1600/DSCF2190.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-q8QhV-bqI/AAAAAAAABvM/b1lO3dPP23A/s400/DSCF2190.JPG" alt="" id="BLOGGER_PHOTO_ID_5470391689409359522" border="0" /></a>a stat la frigider o jumatate de ora,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S-q8o5l7krI/AAAAAAAABvU/yJAIoT5mrvo/s1600/DSCF2193.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S-q8o5l7krI/AAAAAAAABvU/yJAIoT5mrvo/s400/DSCF2193.JPG" alt="" id="BLOGGER_PHOTO_ID_5470392108235592370" border="0" /></a>timp in care am batut trei oua intregi, 25 cl de smantana, nucsoara, sare si piper si am calit cele 250 g de sunculita taraneasca mai sus infatisate.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q9JS0w6VI/AAAAAAAABvc/ho81CsArmi8/s1600/DSCF2194.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q9JS0w6VI/AAAAAAAABvc/ho81CsArmi8/s400/DSCF2194.JPG" alt="" id="BLOGGER_PHOTO_ID_5470392664764508498" border="0" /></a>Intindem aluatul si-l intepam usor,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S-q9TbxF7BI/AAAAAAAABvk/s3DQybqQN_E/s1600/DSCF2197.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S-q9TbxF7BI/AAAAAAAABvk/s3DQybqQN_E/s400/DSCF2197.JPG" alt="" id="BLOGGER_PHOTO_ID_5470392838963719186" border="0" /></a>asezam in pagina porcusorul calit si emmental dupa dorinta,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TBot2PY8YlI/AAAAAAAAB2o/WlPhtkgyHps/s1600/DSCF2641.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TBot2PY8YlI/AAAAAAAAB2o/WlPhtkgyHps/s400/DSCF2641.JPG" alt="" id="BLOGGER_PHOTO_ID_5483745906144338514" border="0" /></a>turnam peste ele amestecul de oua, smantana etc., plus inca ceva emmental, daca mai vrem,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TBov6nsCxGI/AAAAAAAAB24/nkNuNiIvMqg/s1600/DSCF2652.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TBov6nsCxGI/AAAAAAAAB24/nkNuNiIvMqg/s400/DSCF2652.JPG" alt="" id="BLOGGER_PHOTO_ID_5483748180409631842" border="0" /></a>si dam la cuptor, de unde-l scoatem asa dupa vreo 25 de minute, la 200 de grade.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/TBowYe43RyI/AAAAAAAAB3A/sCWSxYNqLnA/s1600/DSCF2645.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/TBowYe43RyI/AAAAAAAAB3A/sCWSxYNqLnA/s400/DSCF2645.JPG" alt="" id="BLOGGER_PHOTO_ID_5483748693443561250" border="0" /></a>A fost foarte bun.<br /><br /><br /><br />Stavridul la cuptor a fost si el executat cu unele modificari dupa aceasta <a style="color: rgb(204, 0, 0);" href="http://retetepeste.clubcafe.org/stavrid-la-cuptor/">reteta</a>,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q_ZeLIsQI/AAAAAAAABwM/ZRHep-cvzhk/s1600/DSCF2214.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S-q_ZeLIsQI/AAAAAAAABwM/ZRHep-cvzhk/s400/DSCF2214.JPG" alt="" id="BLOGGER_PHOTO_ID_5470395141712294146" border="0" /></a>condimentandu-se, prin urmare, pestii cu sare, piper, putin cimbru si mult usturoi verde,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S-q_rsVgC0I/AAAAAAAABwU/2KGmb1JvEFI/s1600/DSCF2220.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S-q_rsVgC0I/AAAAAAAABwU/2KGmb1JvEFI/s400/DSCF2220.JPG" alt="" id="BLOGGER_PHOTO_ID_5470395454751509314" border="0" /></a>asezandu-se in vas termorezistent uns dimpreuna cu rondelele de ardei gras, totul picurat cu ulei de masline, lasat la cuptor un sfert de ora.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S-rAD1g_p-I/AAAAAAAABwc/TGQ8_TaVlPQ/s1600/DSCF2223.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S-rAD1g_p-I/AAAAAAAABwc/TGQ8_TaVlPQ/s400/DSCF2223.JPG" alt="" id="BLOGGER_PHOTO_ID_5470395869532497890" border="0" /></a>Il extragem, depunem cateva rosii uscate pe bucatile de peste, udam din belsug cu vin alb sec si mai lasam la cuptor zece minute.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S-rAkx392gI/AAAAAAAABwk/i6iu4SlBs34/s1600/DSCF2225.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S-rAkx392gI/AAAAAAAABwk/i6iu4SlBs34/s400/DSCF2225.JPG" alt="" id="BLOGGER_PHOTO_ID_5470396435490789890" border="0" /></a>Asa e intreg,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S-rAxhXv5QI/AAAAAAAABws/A4loomJ3UWo/s1600/DSCF2229.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S-rAxhXv5QI/AAAAAAAABws/A4loomJ3UWo/s400/DSCF2229.JPG" alt="" id="BLOGGER_PHOTO_ID_5470396654398989570" border="0" /></a>asa e desfacut si curatat de oase. Bunisor.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com18tag:blogger.com,1999:blog-6611914351854904782.post-81935494847607909552010-04-28T12:29:00.017+03:002010-04-28T14:44:59.180+03:00Supa de ridichi, ton cu sos verde si deniers aux noix<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gBBbTOrAI/AAAAAAAABsA/o_lEizsnw0U/s1600/DSCF2126.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gBBbTOrAI/AAAAAAAABsA/o_lEizsnw0U/s400/DSCF2126.JPG" alt="" id="BLOGGER_PHOTO_ID_5465119271834004482" border="0" /></a>Astea-s dintr-o carte care se cheama "Tajines et couscous", din colectia "Bon App'". O carte foarte frumoasa, foarte utila si foarte buna provocatoare de cantitati industriale de saliva, ma scuzati. Dar incepem cu
<br />
<br />
<br />
<br />Supa de ridichi
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gB6pdrD-I/AAAAAAAABsI/drL0gHuYMM8/s1600/DSCF2061.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gB6pdrD-I/AAAAAAAABsI/drL0gHuYMM8/s400/DSCF2061.JPG" alt="" id="BLOGGER_PHOTO_ID_5465120254888447970" border="0" /></a>que j'ai totalement ador<meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CUsers%5Cioana%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:595.3pt 841.9pt; margin:70.85pt 70.85pt 70.85pt 70.85pt; mso-header-margin:35.4pt; mso-footer-margin:35.4pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><!--[if gte mso 9]><xml> <o:shapedefaults ext="edit" spidmax="1026"> </xml><![endif]--><!--[if gte mso 9]><xml> <o:shapelayout ext="edit"> <o:idmap ext="edit" data="1"> </o:shapelayout></xml><![endif]-->é. Ridichi, ceapa verde, unt, ciuperci, dovlecel, supa de pui sau de legume, smantana, o lingurita de mustar, patrunjel si galuste din: un ou, gris, o lingura de ulei, patrunjel si ceva sare.
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S9gEPLnCEeI/AAAAAAAABsQ/0jBiV9jRYek/s1600/DSCF2064.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S9gEPLnCEeI/AAAAAAAABsQ/0jBiV9jRYek/s400/DSCF2064.JPG" alt="" id="BLOGGER_PHOTO_ID_5465122806675149282" border="0" /></a>Pentru galuste, batem albusul spuma, adaugam galbenusul, uleiul, sarea si patrunjelul tocat, amestecam usor, apoi luam cu lingurita din compozitie si punem in supa de pui (legume) care fierbe deja. Le lasam la bolboroseala un sfert de ora, apoi le scoatem si le tinem la cald.
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gFDEl7JUI/AAAAAAAABsY/p0-mKy3Hp6k/s1600/DSCF2066.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gFDEl7JUI/AAAAAAAABsY/p0-mKy3Hp6k/s400/DSCF2066.JPG" alt="" id="BLOGGER_PHOTO_ID_5465123698144650562" border="0" /></a>Dupa cum s-a vazut in imaginile precedente, ceapa se caleste-n unt, adaugam ciupercile, apoi ridichile taiate-n fel si chip,
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gFmcfY0RI/AAAAAAAABsg/8mfcrjbmMHg/s1600/DSCF2069.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gFmcfY0RI/AAAAAAAABsg/8mfcrjbmMHg/s400/DSCF2069.JPG" alt="" id="BLOGGER_PHOTO_ID_5465124305855107346" border="0" /></a>dovleceii. Calim putin si stingem cu supa de pui sau de legume, fierbem un sfert de ora,
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S9gGG0UvHMI/AAAAAAAABso/XFkiJOAQQwk/s1600/DSCF2070.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S9gGG0UvHMI/AAAAAAAABso/XFkiJOAQQwk/s400/DSCF2070.JPG" alt="" id="BLOGGER_PHOTO_ID_5465124862008696002" border="0" /></a>luam de pe foc si incorporam smantana, potrivim de sare si piper, adaugam mustarul, patrunjelul si galustele...
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S9gG0h9KvdI/AAAAAAAABsw/mqMZnKvQA3c/s1600/DSCF2076.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S9gG0h9KvdI/AAAAAAAABsw/mqMZnKvQA3c/s400/DSCF2076.JPG" alt="" id="BLOGGER_PHOTO_ID_5465125647351987666" border="0" /></a>si mancam pana nu mai ramane nimic. Asa ca facem niste
<br />
<br />
<br />
<br />Tuna with green sauce
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gHl81uaFI/AAAAAAAABs4/sLiCOvqyEII/s1600/DSCF2080.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gHl81uaFI/AAAAAAAABs4/sLiCOvqyEII/s400/DSCF2080.JPG" alt="" id="BLOGGER_PHOTO_ID_5465126496382117970" border="0" /></a>Intai si-ntai, am zdrobit dupa cum urmeaza: un ardei rosu uscat, o lingurita de coriandru seminte, usturoi dupa pofta inimii, busuioc proaspat tocat cine are, cine nu, uscat, coriandru proaspat asijderea, sare, piper tocmai rasnit, peste aiestea am turnat zeama de la o lamaie si cu amestecul superb rezultat am frecat bucatile de ton.
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gJL3uMA-I/AAAAAAAABtA/2QOupr-EPCc/s1600/DSCF2083.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gJL3uMA-I/AAAAAAAABtA/2QOupr-EPCc/s400/DSCF2083.JPG" alt="" id="BLOGGER_PHOTO_ID_5465128247354983394" border="0" /></a>Apoi, numai cat am pus tonul pe gratar si timp de poze n-a fost, c-am aruncat in "food processor" niste patrunjel, ceapa verde, busuioc si oregano, le-am maruntit corespunzator, am adaugat ulei de masline si iar am amestecat, am pus si zeama de lamaie si iar am amestecat, sare si iar...
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gJ9-pyM6I/AAAAAAAABtI/oehiE2tNzno/s1600/DSCF2089.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gJ9-pyM6I/AAAAAAAABtI/oehiE2tNzno/s400/DSCF2089.JPG" alt="" id="BLOGGER_PHOTO_ID_5465129108209021858" border="0" /></a>Cam asta a fost. Simplu de tot. Trecem la
<br />
<br />
<br />
<br />Deniers aux noix
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S9gKPTCfBEI/AAAAAAAABtQ/SKbDLe5v3AU/s1600/DSCF2121.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S9gKPTCfBEI/AAAAAAAABtQ/SKbDLe5v3AU/s400/DSCF2121.JPG" alt="" id="BLOGGER_PHOTO_ID_5465129405739107394" border="0" /></a>Ne trebuieste dara un chil de gris, 20 g de drojdie, o suta de grame de unt, doua sute de zahar, nuca, stafide, migdale si altele de acest fel din belsug, 250 g de ciocolata neagra sau de care ne e pofta.
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gLFKpbXLI/AAAAAAAABtY/NaLKUH5qauY/s1600/DSCF2122.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S9gLFKpbXLI/AAAAAAAABtY/NaLKUH5qauY/s400/DSCF2122.JPG" alt="" id="BLOGGER_PHOTO_ID_5465130331199462578" border="0" /></a>Amestecam grisul, drojdia dizolvata in putina apa, untul topit, zaharul si apa calduta cat sa rezulte o pasta consistenta. Lasam la odihnit la cald. Pregatim cuptorul la 170, spune la carte, eu am mutat in decursul procesului tehnologic la 180, poate ca veti vedea de ce. Orisicat, pe mine nu prea ma atrag deserturile, dar aceste fursecuri sunt cu adevarat simpatice.
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S9gL7IR4LoI/AAAAAAAABtg/pCU3JGm1-LE/s1600/DSCF2127.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S9gL7IR4LoI/AAAAAAAABtg/pCU3JGm1-LE/s400/DSCF2127.JPG" alt="" id="BLOGGER_PHOTO_ID_5465131258276753026" border="0" /></a>De-asta zic. Dupa ce s-a odihnit aluatul cu pricina, il intindem cu sucitorul pe o suprafata infainata, e poi decupam cu un paharel dragutele discuri pe care le vom aseza pe "une plaque beurrée", le vom introduce la jumatatea cuptorului, unde le vom lasa cam un sfert de ora. Ciocolata se topeste la bain-marie si, dupa ce se coc jucariile, ne distram mult si bine cu fel si fel de nucifere.
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gNRiZ7iHI/AAAAAAAABto/vH5bmGOMIYc/s1600/DSCF2128.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S9gNRiZ7iHI/AAAAAAAABto/vH5bmGOMIYc/s400/DSCF2128.JPG" alt="" id="BLOGGER_PHOTO_ID_5465132742758598770" border="0" /></a>Si cu stafide. Verzi, dintr-un magazin indian.
<br />Cum zice la carte:
<br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CUsers%5Cioana%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:595.3pt 841.9pt; margin:70.85pt 70.85pt 70.85pt 70.85pt; mso-header-margin:35.4pt; mso-footer-margin:35.4pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> <p class="MsoNormal">À<span style=""> l'aide d'une cuill</span>ère à café, versez sur chacun d'eux un peu de chocolat<span style=""> ti</span>ède et collez dessus un cerneau de noix pendant que le cocholat est encore mou. Laissez refroidir. Et puis comme <meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CUsers%5Cioana%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:595.3pt 841.9pt; margin:70.85pt 70.85pt 70.85pt 70.85pt; mso-header-margin:35.4pt; mso-footer-margin:35.4pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]-->ça! </p><em></em> MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com28tag:blogger.com,1999:blog-6611914351854904782.post-7690814903532063942010-04-15T13:09:00.024+03:002010-04-15T14:29:12.456+03:00Creveti cu cascaval, spaghetti cu lamaie, pizze<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bqgrLOeHI/AAAAAAAABo0/rkTjV54v7_c/s1600/DSCF1896.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bqgrLOeHI/AAAAAAAABo0/rkTjV54v7_c/s400/DSCF1896.JPG" alt="" id="BLOGGER_PHOTO_ID_5460309445299828850" border="0" /></a>Creveti, rosii, ardei, ceapa, usturoi, cascaval, ulei, sare, piper. Nu stiu cantitatile, ca n-am masurat.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bq-IVwY3I/AAAAAAAABo8/uXPDbG_dWT4/s1600/DSCF1889.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bq-IVwY3I/AAAAAAAABo8/uXPDbG_dWT4/s400/DSCF1889.JPG" alt="" id="BLOGGER_PHOTO_ID_5460309951344829298" border="0" /></a>Rumenim ceapa si usturoiul. Le aruncam din tigaie<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bsUcMPlOI/AAAAAAAABpE/0EAHnewwZ-c/s1600/DSCF1890.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bsUcMPlOI/AAAAAAAABpE/0EAHnewwZ-c/s400/DSCF1890.JPG" alt="" id="BLOGGER_PHOTO_ID_5460311434142389474" border="0" /></a>si punem in locul lor crevetii.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bsrvyH0UI/AAAAAAAABpM/-ybrA5B_mGE/s1600/DSCF1894.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bsrvyH0UI/AAAAAAAABpM/-ybrA5B_mGE/s400/DSCF1894.JPG" alt="" id="BLOGGER_PHOTO_ID_5460311834538529090" border="0" /></a>Adaugam rosiile si ardeii, saram, piperam.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8btcAzBeRI/AAAAAAAABpU/a-qzRgoSiek/s1600/DSCF1895.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8btcAzBeRI/AAAAAAAABpU/a-qzRgoSiek/s400/DSCF1895.JPG" alt="" id="BLOGGER_PHOTO_ID_5460312663739431186" border="0" /></a>Impartim in cupe/boluri/ce avem , radem cascaval peste si dam la cuptor pentru un sfert de ora.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S8buGM3j77I/AAAAAAAABpc/jTTFzO4gCMU/s1600/DSCF1899.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S8buGM3j77I/AAAAAAAABpc/jTTFzO4gCMU/s400/DSCF1899.JPG" alt="" id="BLOGGER_PHOTO_ID_5460313388534198194" border="0" /></a>E bun.<br /><br /><br /><br />Spaghetti cu lamaie<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8buaHAxYVI/AAAAAAAABpk/oHymlXXt4aQ/s1600/DSCF1918.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8buaHAxYVI/AAAAAAAABpk/oHymlXXt4aQ/s400/DSCF1918.JPG" alt="" id="BLOGGER_PHOTO_ID_5460313730559598930" border="0" /></a>400 g de spaghetti, o lamaie mare si zemoasa, 150 g de smantana, 3-4 linguri de apa minerala, cascaval ras, sare, piper. Asta e reteta prezentata in cartea "Bucatarie italiana", de Smaranda Sburlan. Eu am pus si usturoi, ca mi-era pofta.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bw8nBziNI/AAAAAAAABps/dvdfIyfdTQg/s1600/DSCF1902.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bw8nBziNI/AAAAAAAABps/dvdfIyfdTQg/s400/DSCF1902.JPG" alt="" id="BLOGGER_PHOTO_ID_5460316522292676818" border="0" /></a>Dam coaja lamaii pe razatoarea mica, indepartam partea alba, taiem miezul in cuburi<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bxhEJBG4I/AAAAAAAABp0/1sEd5FwpXFw/s1600/DSCF1906.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bxhEJBG4I/AAAAAAAABp0/1sEd5FwpXFw/s400/DSCF1906.JPG" alt="" id="BLOGGER_PHOTO_ID_5460317148582845314" border="0" /></a>pe care le combinam cu apa minerala si cu smantana.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bx6yIhQuI/AAAAAAAABp8/bLw0hteF658/s1600/DSCF1909.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8bx6yIhQuI/AAAAAAAABp8/bLw0hteF658/s400/DSCF1909.JPG" alt="" id="BLOGGER_PHOTO_ID_5460317590425518818" border="0" /></a>Imi place cum zice dna Sburlan aici: "Clocotiti pe foc domol, amestecand vreme de cinci minute."<br />Dupa vremea asta am adaugat eu si niste usturoi zdrobit.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S8byPgjJ9DI/AAAAAAAABqE/vkKyW6geeC4/s1600/DSCF1913.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S8byPgjJ9DI/AAAAAAAABqE/vkKyW6geeC4/s400/DSCF1913.JPG" alt="" id="BLOGGER_PHOTO_ID_5460317946482652210" border="0" /></a>Punem pastele in sosul respectiv, dam cu sare, piper si cascaval<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S8byi4bYAuI/AAAAAAAABqM/Yz-JQl_kQHM/s1600/DSCF1914.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S8byi4bYAuI/AAAAAAAABqM/Yz-JQl_kQHM/s400/DSCF1914.JPG" alt="" id="BLOGGER_PHOTO_ID_5460318279309984482" border="0" /></a>si decoram "preparatul" cu coaja rasa de lamaie. Salivez numai cand mi-aduc aminte de gust.<br /><br /><br /><br />Pizza cu sardine<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bzpZC02nI/AAAAAAAABqU/22MZe9fW5rA/s1600/DSCF1940.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8bzpZC02nI/AAAAAAAABqU/22MZe9fW5rA/s400/DSCF1940.JPG" alt="" id="BLOGGER_PHOTO_ID_5460319490656230002" border="0" /></a>Pe aluatul prezentat <a href="http://mononoke-kitchen.blogspot.com/2010/03/de-trei-ori-pizza.html"><span style="color: rgb(204, 0, 0);">aici</span></a>, punem diverse,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8b0aLBFriI/AAAAAAAABqc/2nRXhuzPlG8/s1600/DSCF1933.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8b0aLBFriI/AAAAAAAABqc/2nRXhuzPlG8/s400/DSCF1933.JPG" alt="" id="BLOGGER_PHOTO_ID_5460320328704437794" border="0" /></a>dintre care enumeram cu drag: sardine, emmental, ceapa verde, rosii sau sos de rosii, sare, piper<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8b0-DTwSLI/AAAAAAAABqk/GW914D_XoMQ/s1600/DSCF1937.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8b0-DTwSLI/AAAAAAAABqk/GW914D_XoMQ/s400/DSCF1937.JPG" alt="" id="BLOGGER_PHOTO_ID_5460320945110534322" border="0" /></a>si cam atat. Vreo zece minute sta la cuptor si-apoi isi gaseste veselul sfarsit in stomacele dispuse sa treaca prin felurite incercari.<br /><br /><br /><br />Pizza cu creveti<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S8b2DkKEPxI/AAAAAAAABqs/cYffnH5Mt5c/s1600/DSCF1974.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S8b2DkKEPxI/AAAAAAAABqs/cYffnH5Mt5c/s400/DSCF1974.JPG" alt="" id="BLOGGER_PHOTO_ID_5460322139339243282" border="0" /></a>Pentru aceasta,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S8b2WY9Wn-I/AAAAAAAABq0/CTkoO_tVAjw/s1600/DSCF1951.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S8b2WY9Wn-I/AAAAAAAABq0/CTkoO_tVAjw/s400/DSCF1951.JPG" alt="" id="BLOGGER_PHOTO_ID_5460322462750646242" border="0" /></a>am calit ceapa si usturoi, am prajit putin crevetii, am stins cu vin<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S8b2tBWyWxI/AAAAAAAABq8/sqHwATPs1kY/s1600/DSCF1957.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S8b2tBWyWxI/AAAAAAAABq8/sqHwATPs1kY/s400/DSCF1957.JPG" alt="" id="BLOGGER_PHOTO_ID_5460322851551861522" border="0" /></a>si completat cu rosii, oregano, cimbru si ce-oi mai fi pus, plus sare si piper, am lasat pe foc mic cam un sfert de ora,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S8b3CLNmyWI/AAAAAAAABrE/VaHwScHrBvg/s1600/DSCF1962.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S8b3CLNmyWI/AAAAAAAABrE/VaHwScHrBvg/s400/DSCF1962.JPG" alt="" id="BLOGGER_PHOTO_ID_5460323214974962018" border="0" /></a>intins compozitia aromata pe aluat,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S8b3W2RuNMI/AAAAAAAABrM/HEq1wL8jX1s/s1600/DSCF1965.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S8b3W2RuNMI/AAAAAAAABrM/HEq1wL8jX1s/s400/DSCF1965.JPG" alt="" id="BLOGGER_PHOTO_ID_5460323570132333762" border="0" /></a>executat presarari de emmentaluri, patrunjel, piper la greu,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8b3lW6vHFI/AAAAAAAABrU/Id_JN9kTTqs/s1600/DSCF1966.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8b3lW6vHFI/AAAAAAAABrU/Id_JN9kTTqs/s400/DSCF1966.JPG" alt="" id="BLOGGER_PHOTO_ID_5460323819412462674" border="0" /></a>copt,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S8b3t7OtPOI/AAAAAAAABrc/zeP7xjTTJSo/s1600/DSCF1968.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S8b3t7OtPOI/AAAAAAAABrc/zeP7xjTTJSo/s400/DSCF1968.JPG" alt="" id="BLOGGER_PHOTO_ID_5460323966598855906" border="0" /></a>mancat si pe-aci ti-i drumul! Sanatate!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com35tag:blogger.com,1999:blog-6611914351854904782.post-18262545241692230902010-03-24T14:28:00.017+02:002010-06-10T10:53:52.464+03:00De trei ori spanac<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6oFtaGTHzI/AAAAAAAABmM/C68Ld2y1a24/s1600/DSCF1847.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6oFtaGTHzI/AAAAAAAABmM/C68Ld2y1a24/s400/DSCF1847.JPG" alt="" id="BLOGGER_PHOTO_ID_5452176576543399730" border="0" /></a>La loc de cinste, <a style="color: rgb(204, 0, 0);" href="http://mononoke-kitchen.blogspot.com/2009/01/noodle-soup-with-spinach.html">supa de spanac cu paste</a> reloaded, de data asta, cu spanac proaspat: o nebunie!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S6olNAI7voI/AAAAAAAABmU/g0kFjeKJ4w4/s1600/DSCF1838.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S6olNAI7voI/AAAAAAAABmU/g0kFjeKJ4w4/s400/DSCF1838.JPG" alt="" id="BLOGGER_PHOTO_ID_5452211204191403650" border="0" /></a><span>Citire de la <a style="color: rgb(204, 0, 0);" href="http://www.marthastewart.com/recipe/soba-soup-with-spinach">dna Stewart</a>: in a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S6olqXgi9OI/AAAAAAAABmc/5Snw3Se49QA/s1600/DSCF1842.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S6olqXgi9OI/AAAAAAAABmc/5Snw3Se49QA/s400/DSCF1842.JPG" alt="" id="BLOGGER_PHOTO_ID_5452211708680664290" border="0" /></a><span>Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer and cook 5 minutes.<br />(1. Cine tine post sau nu doreste cadavre in bucatarie poate sa foloseasca supa de legume; 2. cine n-are soba sa utilizeze increzator sau increzatoare niste spaghete oneste.)<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6omXDfA6JI/AAAAAAAABmk/vtXhXXzzjKk/s1600/DSCF1846.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6omXDfA6JI/AAAAAAAABmk/vtXhXXzzjKk/s400/DSCF1846.JPG" alt="" id="BLOGGER_PHOTO_ID_5452212476399642770" border="0" /></a><span>Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S6omnXyJ3LI/AAAAAAAABms/MCiQ7LzrLkg/s1600/DSCF1848.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S6omnXyJ3LI/AAAAAAAABms/MCiQ7LzrLkg/s400/DSCF1848.JPG" alt="" id="BLOGGER_PHOTO_ID_5452212756726537394" border="0" /></a>Este foarte-foarte buna!<br /><br /><br /><br />Pieptul de pui din care rezultase zeama folosita pentru minunata supa a fost taiat in cubulete si tinut peste noapte la marinat in ulei de susan si sos teriyaki. A doua zi, l-am tras in tigaie.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6onmPDkxzI/AAAAAAAABm8/T_gz-gIIxbE/s1600/DSCF1851.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6onmPDkxzI/AAAAAAAABm8/T_gz-gIIxbE/s400/DSCF1851.JPG" alt="" id="BLOGGER_PHOTO_ID_5452213836715444018" border="0" /></a>Am adaugat frunze de spanac, le-am tras si pe ele un pic.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S6onv80EQeI/AAAAAAAABnE/lIFJjhYqviM/s1600/DSCF1857.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S6onv80EQeI/AAAAAAAABnE/lIFJjhYqviM/s400/DSCF1857.JPG" alt="" id="BLOGGER_PHOTO_ID_5452214003617251810" border="0" /></a>Punem usturoi zdrobit cat vrem,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S6on8f-E7fI/AAAAAAAABnM/aQQUh4uMqHo/s1600/DSCF1860.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S6on8f-E7fI/AAAAAAAABnM/aQQUh4uMqHo/s400/DSCF1860.JPG" alt="" id="BLOGGER_PHOTO_ID_5452214219212910066" border="0" /></a>zeama de la o jumatate de lamaie si inca putin sos teriyaki daca ni se pare ca mai trebuie,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S6ooRbkQmrI/AAAAAAAABnU/1fPI2CUXf4A/s1600/DSCF1867.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S6ooRbkQmrI/AAAAAAAABnU/1fPI2CUXf4A/s400/DSCF1867.JPG" alt="" id="BLOGGER_PHOTO_ID_5452214578808134322" border="0" /></a>dam cu niste seminte de susan si ne hranim cu aceasta bunatate simplu de alcatuit.<br /><br /><br /><br />Imprumutam putin spanac de la pui<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S6opdOI_nsI/AAAAAAAABnc/OyFeUqSz96k/s1600/DSCF1871.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S6opdOI_nsI/AAAAAAAABnc/OyFeUqSz96k/s400/DSCF1871.JPG" alt="" id="BLOGGER_PHOTO_ID_5452215880874172098" border="0" /></a>si-l depunem pe alocuri pe un aluat uns cu foarte putin sos de rosii, presarand apoi <a style="color: rgb(204, 0, 0);" href="http://fr.wikipedia.org/wiki/Emmental">Emmental</a> (sau Emmenthaler) si piper din belsug<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6oqm3h5YOI/AAAAAAAABnk/eNgf7B2FkNA/s1600/DSCF1878.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6oqm3h5YOI/AAAAAAAABnk/eNgf7B2FkNA/s400/DSCF1878.JPG" alt="" id="BLOGGER_PHOTO_ID_5452217146114924770" border="0" /></a>si cocand...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S6oq5ioA-TI/AAAAAAAABns/Ur8noUmHmKQ/s1600/DSCF1882.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S6oq5ioA-TI/AAAAAAAABns/Ur8noUmHmKQ/s400/DSCF1882.JPG" alt="" id="BLOGGER_PHOTO_ID_5452217466920958258" border="0" /></a>si mancand...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S6orBvJpTPI/AAAAAAAABn0/-woaatEsQBY/s1600/DSCF1883.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S6orBvJpTPI/AAAAAAAABn0/-woaatEsQBY/s400/DSCF1883.JPG" alt="" id="BLOGGER_PHOTO_ID_5452217607722192114" border="0" /></a>si iar mancand!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com26tag:blogger.com,1999:blog-6611914351854904782.post-68146289153193685992010-03-19T16:12:00.021+02:002011-01-10T17:43:55.777+02:00De trei ori pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6OG2uahFAI/AAAAAAAABkQ/t-MLXlubLxw/s1600-h/DSCF1750.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6OG2uahFAI/AAAAAAAABkQ/t-MLXlubLxw/s400/DSCF1750.JPG" alt="" id="BLOGGER_PHOTO_ID_5450348248778740738" border="0" /></a>Din 800 g de faina, 200 g de gris, doua plicuri de drojdie uscata, apa calduta, sare si zahar, reiese un aluat care, in functie de cum va fi impartit (de tavi etc.), da nastere la trei sau mai multe pizze.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S6OHuiiOU2I/AAAAAAAABkY/xtqA0J1QWGU/s1600-h/DSCF1740.JPG"><br /></a>Facem o maia din drojdie si apa calduta, plus sare si zahar, apoi ne punem pe treaba pana obtinem un aluat moale, fin si usor de framantat. Il lasam vreo 15 minute si-l impartim dupa socoteala de acasa. Eu l-am dat in trei, din care doua au ajuns in congelator pentru "data viitoare". Dupa ce-l intindem, mai sta la odihnit cam o jumatate de ora si abia apoi il putem baga la cuptor, unde se va coace, la foc maxim, in 10 minute.<br /><br /><br />Pizza cu ton<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6OJik0p4QI/AAAAAAAABkg/3Se13i33pUM/s1600-h/DSCF1745.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6OJik0p4QI/AAAAAAAABkg/3Se13i33pUM/s400/DSCF1745.JPG" alt="" id="BLOGGER_PHOTO_ID_5450351201141514498" border="0" /></a>Rondele fine de ceapa, felii subtiri de mozzarella, ton de conserva, rosii cherry sau de care-or fi, ierburile din dotare, ulei de masline, piper proaspat macinat si trecem la<br /><br /><br />Pizza cu peste afumat<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6OKIDPTFII/AAAAAAAABko/g0FtaN-Bx-w/s1600-h/DSCF1758.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6OKIDPTFII/AAAAAAAABko/g0FtaN-Bx-w/s400/DSCF1758.JPG" alt="" id="BLOGGER_PHOTO_ID_5450351844961490050" border="0" /></a>Aici am dispus de: ceapa rosie, macrou afumat, rosii, ardei gras, mozzarella,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S6OKeZSoOAI/AAAAAAAABkw/HZBeP-o-r5I/s1600-h/DSCF1754.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S6OKeZSoOAI/AAAAAAAABkw/HZBeP-o-r5I/s400/DSCF1754.JPG" alt="" id="BLOGGER_PHOTO_ID_5450352228838160386" border="0" /></a>stropite si ele cu ulei, presarate cu ierburi<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S6OLEbK1kFI/AAAAAAAABlA/9iF9aur0-Bk/s1600-h/DSCF1756.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S6OLEbK1kFI/AAAAAAAABlA/9iF9aur0-Bk/s400/DSCF1756.JPG" alt="" id="BLOGGER_PHOTO_ID_5450352882177380434" border="0" /></a>si cu piper.<br /><br /><br />Pizza cu mozzarella, cascaval si sos de rosii<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S6OLcleGkvI/AAAAAAAABlI/FvWCD2i5C2o/s1600-h/DSCF1775.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S6OLcleGkvI/AAAAAAAABlI/FvWCD2i5C2o/s400/DSCF1775.JPG" alt="" id="BLOGGER_PHOTO_ID_5450353297259401970" border="0" /></a>Am facut sosul de rosii dinainte, pentru a ma ocupa doar de intinsul lui la momentul producerii de pizza: am incalzit trei linguri de ulei de masline, in care am calit multi catei de usturoi zdrobiti cu sare. Am adaugat o ceapa taiata marunt si am lasat-o pana ce-a devenit sticloasa, am stins cu vin alb sec si am completat cu o conserva de rosii de 500 de grame, plus oregano, busuioc, piper. Fierbem pana obtinem o compozitie de consistenta unui sos.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S6OM74qxKYI/AAAAAAAABlQ/rozYs3PGCPk/s1600-h/DSCF1763.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S6OM74qxKYI/AAAAAAAABlQ/rozYs3PGCPk/s400/DSCF1763.JPG" alt="" id="BLOGGER_PHOTO_ID_5450354934500370818" border="0" /></a>Ce ramane punem la borcan, in frigider, ca prinde bine.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S6ONHzbswPI/AAAAAAAABlY/ykZAvcvaeBs/s1600-h/DSCF1764.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S6ONHzbswPI/AAAAAAAABlY/ykZAvcvaeBs/s400/DSCF1764.JPG" alt="" id="BLOGGER_PHOTO_ID_5450355139253420274" border="0" /></a>Am asternut felii de mozzarella, am ras cascaval, am presarat parmezan si da-i iar cu ierburi, piper si ulei de masline!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S6ONk4jdZ0I/AAAAAAAABlg/9wglQ1sQtSo/s1600-h/DSCF1768.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S6ONk4jdZ0I/AAAAAAAABlg/9wglQ1sQtSo/s400/DSCF1768.JPG" alt="" id="BLOGGER_PHOTO_ID_5450355638844352322" border="0" /></a>Clasament: pe locul al treilea, pizza cu peste afumat (gust prea puternic din cauza macroului, prea incarcata); pe locul al doilea, pizza cu ton (decenta, usoara, neutra). Pizza cu mozzarella e de refacut si-n varianta asta, si-n altele, cat se poate de multe! Si, pentru ca a luat premiul intai, mai primeste o poza:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S6OORg3vP8I/AAAAAAAABlo/Bftgc-E4E0Q/s1600-h/DSCF1770.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S6OORg3vP8I/AAAAAAAABlo/Bftgc-E4E0Q/s400/DSCF1770.JPG" alt="" id="BLOGGER_PHOTO_ID_5450356405581070274" border="0" /></a>Urmeaza sa apara niste colege de-ale ei, cu alte feluri de branzeturi, care de care mai simpatice si mai atragatoare...MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com18tag:blogger.com,1999:blog-6611914351854904782.post-59188882004223610872010-03-09T17:43:00.013+02:002010-03-09T18:04:15.863+02:00Tagliatelle cu creveti<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S5ZtO7jc1dI/AAAAAAAABi4/DeGJOTwrVAY/s1600-h/DSCF1729.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S5ZtO7jc1dI/AAAAAAAABi4/DeGJOTwrVAY/s400/DSCF1729.JPG" alt="" id="BLOGGER_PHOTO_ID_5446660902623172050" border="0" /></a>Am luat reteta de <a href="http://www.bucataras.ro/retete/3060/spaghetti-in-sos-picant-cu-creveti-.html"><span style="color: rgb(204, 0, 0);">aici </span></a>(multumiri!), inlocuind spaghetele cu tagliatelle proaspete si facand-o mai picanta.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S5ZuIzj8d9I/AAAAAAAABjA/HzhysXL_G0o/s1600-h/DSCF1708.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S5ZuIzj8d9I/AAAAAAAABjA/HzhysXL_G0o/s400/DSCF1708.JPG" alt="" id="BLOGGER_PHOTO_ID_5446661896910174162" border="0" /></a>Am calit morcovul ras in unt.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S5ZuX0B6arI/AAAAAAAABjI/mdhzJa9XAsE/s1600-h/DSCF1711.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S5ZuX0B6arI/AAAAAAAABjI/mdhzJa9XAsE/s400/DSCF1711.JPG" alt="" id="BLOGGER_PHOTO_ID_5446662154733906610" border="0" /></a>Am aruncat in tigaie niscai ierburi, pentru ca n-am dispus de unt cu verdeturi.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S5ZumT_fhwI/AAAAAAAABjQ/GCQR7LFOg9I/s1600-h/DSCF1714.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S5ZumT_fhwI/AAAAAAAABjQ/GCQR7LFOg9I/s400/DSCF1714.JPG" alt="" id="BLOGGER_PHOTO_ID_5446662403831858946" border="0" /></a>Am pus si usturoiul.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S5Zu0PxF_MI/AAAAAAAABjY/ZUi6Um79CAI/s1600-h/DSCF1715.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S5Zu0PxF_MI/AAAAAAAABjY/ZUi6Um79CAI/s400/DSCF1715.JPG" alt="" id="BLOGGER_PHOTO_ID_5446662643215891650" border="0" /></a>Am prajit crevetii cate putin pe ambele parti.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S5ZvAKBdymI/AAAAAAAABjg/bdaWu6eLXAc/s1600-h/DSCF1718.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S5ZvAKBdymI/AAAAAAAABjg/bdaWu6eLXAc/s400/DSCF1718.JPG" alt="" id="BLOGGER_PHOTO_ID_5446662847832377954" border="0" /></a>Am turnat si fiert smantana intru obtinerea sosului cremos.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S5ZvSZ5QyEI/AAAAAAAABjo/3hzoan12Y9c/s1600-h/DSCF1719.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S5ZvSZ5QyEI/AAAAAAAABjo/3hzoan12Y9c/s400/DSCF1719.JPG" alt="" id="BLOGGER_PHOTO_ID_5446663161330583618" border="0" /></a>Apoi, parmezanul (sarea si piperul).<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S5ZvhYm2AxI/AAAAAAAABjw/kheOWpmv0fU/s1600-h/DSCF1722.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S5ZvhYm2AxI/AAAAAAAABjw/kheOWpmv0fU/s400/DSCF1722.JPG" alt="" id="BLOGGER_PHOTO_ID_5446663418682934034" border="0" /></a>La momentul asta, eu am introdus in sos pastele, se inmoaie si desfac foarte repede.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S5Zv1WhIYYI/AAAAAAAABj4/p6UmnqRmjg8/s1600-h/DSCF1723.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S5Zv1WhIYYI/AAAAAAAABj4/p6UmnqRmjg8/s400/DSCF1723.JPG" alt="" id="BLOGGER_PHOTO_ID_5446663761719484802" border="0" /></a>Ca sa fie mai picant decat se preconiza doar cu usturoi, am pus ardei iute uscat cu tot cu seminte,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S5ZwOPuey4I/AAAAAAAABkA/gtp6STZNN9E/s1600-h/DSCF1728.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S5ZwOPuey4I/AAAAAAAABkA/gtp6STZNN9E/s400/DSCF1728.JPG" alt="" id="BLOGGER_PHOTO_ID_5446664189393161090" border="0" /></a>am presarat parmezan, piper si marar si cu drag am mancat. Foarte bun.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com13tag:blogger.com,1999:blog-6611914351854904782.post-51836939147608414022010-02-24T17:13:00.012+02:002010-02-24T17:49:43.122+02:00Pastrav la cuptor cu cimbru si ciuperci<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S4VCnLpOXxI/AAAAAAAABg8/nfmjkc_0H5s/s1600-h/DSCF1573.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S4VCnLpOXxI/AAAAAAAABg8/nfmjkc_0H5s/s400/DSCF1573.JPG" alt="" id="BLOGGER_PHOTO_ID_5441828965655142162" border="0" /></a>Aveam patru pastravi, o legatura de cimbru verde, lamai si dafin, am rasfoit "The Naked Chef" a dlui Oliver si am incins cuptorul.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S4VD2mggISI/AAAAAAAABhE/VvuV03k5HmU/s1600-h/DSCF1560.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S4VD2mggISI/AAAAAAAABhE/VvuV03k5HmU/s400/DSCF1560.JPG" alt="" id="BLOGGER_PHOTO_ID_5441830330075980066" border="0" /></a>Am zdrobit cimbrul cu o lingurita de sare de mare si ulei de masline si am frecat pestii pe dinauntru si pe dinafara cu amestecul obtinut.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S4VFGxIpSNI/AAAAAAAABhM/Ehav3CDHORM/s1600-h/DSCF1551.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S4VFGxIpSNI/AAAAAAAABhM/Ehav3CDHORM/s400/DSCF1551.JPG" alt="" id="BLOGGER_PHOTO_ID_5441831707318241490" border="0" /></a>Cat am lasat pastravii sa se imbalsameze, am pregatit ce champignoane am gasit prin frigider, am pus usturoi, unt si ulei de masline intr-o tigaie,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S4VFyLkxIMI/AAAAAAAABhU/1Epqoom3Dus/s1600-h/DSCF1555.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S4VFyLkxIMI/AAAAAAAABhU/1Epqoom3Dus/s400/DSCF1555.JPG" alt="" id="BLOGGER_PHOTO_ID_5441832453149892802" border="0" /></a>am adaugat ciupercile si le-am prajit pana s-a evaporat lichidul complet.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S4VGKxu8VFI/AAAAAAAABhc/BeS_KL8kbcs/s1600-h/DSCF1564.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S4VGKxu8VFI/AAAAAAAABhc/BeS_KL8kbcs/s400/DSCF1564.JPG" alt="" id="BLOGGER_PHOTO_ID_5441832875709977682" border="0" /></a>Dupa ce le-am luat de pe foc, am stors in tigaie zeama de la o lamaie si am pus inca o bucata de unt. Le-am dat drumul in tava,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S4VGwzhhILI/AAAAAAAABhk/_e33YO8F75Y/s1600-h/DSCF1569.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S4VGwzhhILI/AAAAAAAABhk/_e33YO8F75Y/s400/DSCF1569.JPG" alt="" id="BLOGGER_PHOTO_ID_5441833529025568946" border="0" /></a>pestii au venit deasupra, impreuna cu lamaile taiate in jumatati, incizate si indafinate. Am mai pus capatani si catei de usturoi, piper proaspat macinat<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S4VH8qVow4I/AAAAAAAABhs/Jpqm5EXCUTY/s1600-h/DSCF1572.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S4VH8qVow4I/AAAAAAAABhs/Jpqm5EXCUTY/s400/DSCF1572.JPG" alt="" id="BLOGGER_PHOTO_ID_5441834832229876610" border="0" /></a>si am copt pana ce carnea s-a desprins usor de pe os in partea cea mai groasa a pestelui.<br />Este foarte aromat!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com13tag:blogger.com,1999:blog-6611914351854904782.post-28614909907454032112010-02-17T14:59:00.032+02:002010-02-24T17:53:05.179+02:00Bors rusesc, pui cu rozmarin si rizoto, galuste prajite cu carne de porc<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vqhkf_J0I/AAAAAAAABdk/1yQuiyjfZi0/s1600-h/DSCF1482.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vqhkf_J0I/AAAAAAAABdk/1yQuiyjfZi0/s400/DSCF1482.JPG" alt="" id="BLOGGER_PHOTO_ID_5439198837434427202" border="0" /></a>Am fiert un chil de cap de piept de vitel in vreo patru litri de apa<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vr4aflaCI/AAAAAAAABds/VlKJfgp8ds0/s1600-h/DSCF1423.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vr4aflaCI/AAAAAAAABds/VlKJfgp8ds0/s400/DSCF1423.JPG" alt="" id="BLOGGER_PHOTO_ID_5439200329397004322" border="0" /></a>si am pregatit legumele: morcovi, radacina de patrunjel, pastarnac, telina, ceapa, o felie de varza alba, un ardei gras, o conopida medie, rosii, cateva pastai de fasole verde.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S3vs1rEtEHI/AAAAAAAABd8/fJkYXSgnj_Q/s1600-h/DSCF1426.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S3vs1rEtEHI/AAAAAAAABd8/fJkYXSgnj_Q/s400/DSCF1426.JPG" alt="" id="BLOGGER_PHOTO_ID_5439201381819682930" border="0" /></a>Maruntim radacinoasele si ceapa.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vtCu__gTI/AAAAAAAABeE/R98YvlllPeM/s1600-h/DSCF1429.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vtCu__gTI/AAAAAAAABeE/R98YvlllPeM/s400/DSCF1429.JPG" alt="" id="BLOGGER_PHOTO_ID_5439201606211961138" border="0" /></a>Taiem conopida si ardeiul, varza,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vtTlfAWoI/AAAAAAAABeM/Nb0vLrVnlZU/s1600-h/DSCF1432.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vtTlfAWoI/AAAAAAAABeM/Nb0vLrVnlZU/s400/DSCF1432.JPG" alt="" id="BLOGGER_PHOTO_ID_5439201895715461762" border="0" /></a>pregatim pastaile,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S3vtb-3pRcI/AAAAAAAABeU/JqZ-WfaMMHg/s1600-h/DSCF1434.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S3vtb-3pRcI/AAAAAAAABeU/JqZ-WfaMMHg/s400/DSCF1434.JPG" alt="" id="BLOGGER_PHOTO_ID_5439202039968646594" border="0" /></a>patrunjel, marar si leustean uscat,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S3vtnXR7hgI/AAAAAAAABec/OkjDEkBju8s/s1600-h/DSCF1438.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S3vtnXR7hgI/AAAAAAAABec/OkjDEkBju8s/s400/DSCF1438.JPG" alt="" id="BLOGGER_PHOTO_ID_5439202235499906562" border="0" /></a>rosiile.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vtxxMTy9I/AAAAAAAABek/_OljSatG06M/s1600-h/DSCF1442.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vtxxMTy9I/AAAAAAAABek/_OljSatG06M/s400/DSCF1442.JPG" alt="" id="BLOGGER_PHOTO_ID_5439202414254345170" border="0" /></a>Le facem vant in zeama in ordinea fierberii: intai ceapa, radacinoasele, pastaile (daca avem crude, daca nu, le punem spre sfarsit), varza taiata ca fideaua.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vuQFSOL6I/AAAAAAAABes/hzdcS8rTzf0/s1600-h/DSCF1444.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vuQFSOL6I/AAAAAAAABes/hzdcS8rTzf0/s400/DSCF1444.JPG" alt="" id="BLOGGER_PHOTO_ID_5439202935043927970" border="0" /></a>Cand cele de mai sus sunt fierte, punem conopida rupta in buchetele, ardeiul si rosiile taiate felii.<br />Dam gust si mai bun cu leustean si, dupa ce-s toate gata, acrim cu bors.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vvSmlrINI/AAAAAAAABe0/x1PRezQ3EiE/s1600-h/DSCF1467.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vvSmlrINI/AAAAAAAABe0/x1PRezQ3EiE/s400/DSCF1467.JPG" alt="" id="BLOGGER_PHOTO_ID_5439204077855252690" border="0" /></a>Nu se drege cu smantana, dar putem sa adaugam in farfurie daca ne place.<br /><br /><br /><br />Pentru pui - de la Jamie Oliver citire -<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vwUOuWTfI/AAAAAAAABe8/kBBjGaEptYk/s1600-h/DSCF1484.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3vwUOuWTfI/AAAAAAAABe8/kBBjGaEptYk/s400/DSCF1484.JPG" alt="" id="BLOGGER_PHOTO_ID_5439205205320551922" border="0" /></a>zdrobim rozmarin proaspat si vreo sase catei de usturoi cu putina sare de mare,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S3vxHHnXLKI/AAAAAAAABfE/lYG00pwsERE/s1600-h/DSCF1485.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S3vxHHnXLKI/AAAAAAAABfE/lYG00pwsERE/s400/DSCF1485.JPG" alt="" id="BLOGGER_PHOTO_ID_5439206079585528994" border="0" /></a>amestecam ce rezulta cu zece linguri de ulei de masline, cu doua lamai taiate in jumatati, stoarse si cu coaja zdrobita, si cu piper proaspat macinat. Frecam pulpele crestate cu aceasta compozitie si le lasam la marinat pana cand vrem sa le preparam.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S3vyEW3qAZI/AAAAAAAABfM/m05N-k703K0/s1600-h/DSCF1490.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S3vyEW3qAZI/AAAAAAAABfM/m05N-k703K0/s400/DSCF1490.JPG" alt="" id="BLOGGER_PHOTO_ID_5439207131652424082" border="0" /></a>Intre timp, ne ocupam de rizoto si avem in vedere sa punem si puiul la cuptor in asa fel incat sa fie gata amandoua la acelasi moment. Reteta pentru rizoto e tot de la dl Oliver, numita "de baza".<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vyqkZXJVI/AAAAAAAABfU/ArQw3hi-p-0/s1600-h/DSCF1492.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3vyqkZXJVI/AAAAAAAABfU/ArQw3hi-p-0/s400/DSCF1492.JPG" alt="" id="BLOGGER_PHOTO_ID_5439207788118484306" border="0" /></a>Ne trebuie cam un litru de supa (eu am avut de pasare), o lingura de ulei de masline, doua cepe de marime medie tocate marunt, doi catei de usturoi, tot marunt, o jumatate de telina, de asemenea marunt, 400 g orez, doua pahare de vin alb sec, sare de mare, piper proaspat macinat, 70 g unt si 115 g ( nu stiu de ce chiar 115) parmezan proaspat ras.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3v0EZUxpwI/AAAAAAAABfc/5AodDuqBdbQ/s1600-h/DSCF1495.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3v0EZUxpwI/AAAAAAAABfc/5AodDuqBdbQ/s400/DSCF1495.JPG" alt="" id="BLOGGER_PHOTO_ID_5439209331334686466" border="0" /></a>Incalzim supa. In alt vas, incingem uleiul de masline si punem ceapa, usturoiul si telina, pe care le calim la foc foarte mic vreo patru minute. Cand legumele se inmoaie, adaugam orezul si dam focul mai tare, amestecand incontinuu, pana devine translucid, moment in care adaugam vinul, continuand sa amestecam. Dupa ce vinul e absorbit, punem primul polonic de supa si un praf de sare.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v1V4Lho2I/AAAAAAAABfk/BWjOCPBfnrA/s1600-h/DSCF1498.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v1V4Lho2I/AAAAAAAABfk/BWjOCPBfnrA/s400/DSCF1498.JPG" alt="" id="BLOGGER_PHOTO_ID_5439210731186791266" border="0" /></a>(Aruncam un ochi si la frumoasa bucata de parmezan.)<br />Dam focul mai mic si continuam sa adaugam cate un polonic de supa si putina sare, amestecand intru uniformizarea amidonului din orez si lasand sa se absoarba lichidul inainte de a turna urmatorul polonic. Si tot asa pana ce orezul e fiert si supa se termina.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S3v13vN9mFI/AAAAAAAABfs/25oT_EmcWHs/s1600-h/DSCF1500.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S3v13vN9mFI/AAAAAAAABfs/25oT_EmcWHs/s400/DSCF1500.JPG" alt="" id="BLOGGER_PHOTO_ID_5439211312896645202" border="0" /></a>Luam vasul de pe foc, adaugam untul si parmezanul, amestecam, acoperim si lasam asa cam trei minute. Se recomanda sa-l mancam cat de curand posibil, "pentru ca rizotoul sa isi pastreze calitatile".<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v2u_vRorI/AAAAAAAABf0/cJjyDR6wXOQ/s1600-h/DSCF1504.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v2u_vRorI/AAAAAAAABf0/cJjyDR6wXOQ/s400/DSCF1504.JPG" alt="" id="BLOGGER_PHOTO_ID_5439212262224143026" border="0" /></a>Si cum, intre timp, puiul pus cu toate minunile intr-un vas termorezistent la cuptor s-a facut tocmai bun de ingurgitat, mergem mai departe.<br /><br /><br /><br />Reteta pentru galustele prajite am luat-o de <a href="http://sunflower-recipes.blogspot.com/2008/07/beef-fried-buns.html"><span style="color: rgb(204, 0, 0);">aici</span></a>, numai ca eu am folosit carne de porc si n-am avut ceapa verde.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S3v5itGs8QI/AAAAAAAABgE/z61sp1FJ_kE/s1600-h/DSCF1531.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S3v5itGs8QI/AAAAAAAABgE/z61sp1FJ_kE/s400/DSCF1531.JPG" alt="" id="BLOGGER_PHOTO_ID_5439215349598580994" border="0" /></a>Am pregatit aluatul,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v6CKr8JzI/AAAAAAAABgM/wCDW9i7UiTw/s1600-h/DSCF1534.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v6CKr8JzI/AAAAAAAABgM/wCDW9i7UiTw/s400/DSCF1534.JPG" alt="" id="BLOGGER_PHOTO_ID_5439215890115340082" border="0" /></a>compozitia, la care am pus, de la mine putere, si sos Hoisin si sos de stridii,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v6fNn0WKI/AAAAAAAABgU/RvdedhPXy-4/s1600-h/DSCF1536.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S3v6fNn0WKI/AAAAAAAABgU/RvdedhPXy-4/s400/DSCF1536.JPG" alt="" id="BLOGGER_PHOTO_ID_5439216389119563938" border="0" /></a>am impartit aluatul pentru galuscute<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S3v6zou1cFI/AAAAAAAABgc/9Y_l7AQTncg/s1600-h/DSCF1538.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S3v6zou1cFI/AAAAAAAABgc/9Y_l7AQTncg/s400/DSCF1538.JPG" alt="" id="BLOGGER_PHOTO_ID_5439216739994136658" border="0" /></a>si m-am apucat sa le umplu,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3v7ABFVFFI/AAAAAAAABgk/E3EqYjDUTXI/s1600-h/DSCF1542.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3v7ABFVFFI/AAAAAAAABgk/E3EqYjDUTXI/s400/DSCF1542.JPG" alt="" id="BLOGGER_PHOTO_ID_5439216952689366098" border="0" /></a>sa le aplatizez<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3v7J5rSbRI/AAAAAAAABgs/c3f3RqLDOKA/s1600-h/DSCF1544.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3v7J5rSbRI/AAAAAAAABgs/c3f3RqLDOKA/s400/DSCF1544.JPG" alt="" id="BLOGGER_PHOTO_ID_5439217122499783954" border="0" /></a>si sa le prajesc.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S3v7TJm9-9I/AAAAAAAABg0/DDEfvI5MuBo/s1600-h/DSCF1545.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S3v7TJm9-9I/AAAAAAAABg0/DDEfvI5MuBo/s400/DSCF1545.JPG" alt="" id="BLOGGER_PHOTO_ID_5439217281395456978" border="0" /></a>Le-am mancat cu sos de soia. Bune de tot!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com10tag:blogger.com,1999:blog-6611914351854904782.post-83686292007798654402010-02-04T15:12:00.027+02:002010-02-24T17:53:59.595+02:00Spaghetti cu somon, turta cu branza, tocana de pui<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rINRXcz1I/AAAAAAAABaE/Hwd-97mJJrY/s1600-h/DSCF1406.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rINRXcz1I/AAAAAAAABaE/Hwd-97mJJrY/s400/DSCF1406.JPG" alt="" id="BLOGGER_PHOTO_ID_5434376030701539154" border="0" /></a>Reteta pentru paste am luat-o de la <a style="color: rgb(204, 0, 0);" href="http://sabina-madalina.blogspot.com/2009/11/paste-cu-somon-reteta-video.html">Sabina</a>: multumesc!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rIscVcE5I/AAAAAAAABaM/dRoUnnh_G8c/s1600-h/DSCF1385.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rIscVcE5I/AAAAAAAABaM/dRoUnnh_G8c/s400/DSCF1385.JPG" alt="" id="BLOGGER_PHOTO_ID_5434376566221837202" border="0" /></a>Aici caleam ceapa in unt...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rJDxa62_I/AAAAAAAABaU/UA8r8VBSfNc/s1600-h/DSCF1387.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rJDxa62_I/AAAAAAAABaU/UA8r8VBSfNc/s400/DSCF1387.JPG" alt="" id="BLOGGER_PHOTO_ID_5434376967018961906" border="0" /></a>Puneam si somonul si, imediat, vinul...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rJRzkk_5I/AAAAAAAABac/liNqOgX1tX8/s1600-h/DSCF1390.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rJRzkk_5I/AAAAAAAABac/liNqOgX1tX8/s400/DSCF1390.JPG" alt="" id="BLOGGER_PHOTO_ID_5434377208114511762" border="0" /></a>Lasam sa fiarba zece minute<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rJm_mivsI/AAAAAAAABak/hRZhcuHRbzI/s1600-h/DSCF1392.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rJm_mivsI/AAAAAAAABak/hRZhcuHRbzI/s400/DSCF1392.JPG" alt="" id="BLOGGER_PHOTO_ID_5434377572121231042" border="0" /></a>si adaugam smantana.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S2rKCdlXN9I/AAAAAAAABas/sjFG6-kKBWo/s1600-h/DSCF1397.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S2rKCdlXN9I/AAAAAAAABas/sjFG6-kKBWo/s400/DSCF1397.JPG" alt="" id="BLOGGER_PHOTO_ID_5434378044025812946" border="0" /></a>La sfarsit, imbogateam aromele cu parmezan dupa gust, piper, ardei iute cine doreste.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rKSY2SwiI/AAAAAAAABa0/bNfAW_o4Isc/s1600-h/DSCF1405.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rKSY2SwiI/AAAAAAAABa0/bNfAW_o4Isc/s400/DSCF1405.JPG" alt="" id="BLOGGER_PHOTO_ID_5434378317632553506" border="0" /></a>Este foarte bun!<br /><br /><br />Pentru turta de provenienta <a style="color: rgb(204, 0, 0);" href="http://ro.wikipedia.org/wiki/Liguria">liguriana</a>, ne trebuie 350 g de faina, 15 g drojdie proaspata, o lingura de ulei de masline, sare, branza moale, sugestia din reteta fiind sa se foloseasca <a style="color: rgb(204, 0, 0);" href="http://en.wikipedia.org/wiki/Fontina">Fontina</a>. Eu am pus ceva telemea si ceva cas, ca asta am avut.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rKff3JK0I/AAAAAAAABa8/3WJe4eOgoTA/s1600-h/DSCF1377.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rKff3JK0I/AAAAAAAABa8/3WJe4eOgoTA/s400/DSCF1377.JPG" alt="" id="BLOGGER_PHOTO_ID_5434378542853466946" border="0" /></a>Dizolvam drojdia in putina apa calda si o turnam in scobitura de rigoare din movila de faina, plus sarea si uleiul. Framantam adaugand apa calda pana obtinem un aluat moale si elastic. Il lasam sa creasca in loc cald aproximativ doua ore, acoperit cu o carpa umeda. Cand isi dubleaza volumul, il mai framantam putin si formam din el doua blaturi.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rMZAGir8I/AAAAAAAABbE/2DJy4XN96po/s1600-h/DSCF1368.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rMZAGir8I/AAAAAAAABbE/2DJy4XN96po/s400/DSCF1368.JPG" alt="" id="BLOGGER_PHOTO_ID_5434380630272159682" border="0" /></a>Ungem o tava cu ulei de masline, punem un blat si asternem branza taiata felii subtiri sau cum se poate. Deasupra intindem al doilea blat si lipim marginile. Stropim cu ulei de masline peste compozitie, intepam usor suprafata cu o furculita si depunem tava in cuptorul incalzit la 250 de grade pentru vreo douazeci de minute.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rNUFgTL7I/AAAAAAAABbM/uvY_lBw7Dbc/s1600-h/DSCF1367.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rNUFgTL7I/AAAAAAAABbM/uvY_lBw7Dbc/s400/DSCF1367.JPG" alt="" id="BLOGGER_PHOTO_ID_5434381645334654898" border="0" /></a>Ca bonus, am pisat usturoi, ardei iute, busuioc si oregano, sa ung turta la sfarsit (asta nu se face in reteta, dar recomand).<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rNqtFkHBI/AAAAAAAABbU/D5RR5pozg-0/s1600-h/DSCF1370.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rNqtFkHBI/AAAAAAAABbU/D5RR5pozg-0/s400/DSCF1370.JPG" alt="" id="BLOGGER_PHOTO_ID_5434382033917058066" border="0" /></a>Dealuri, munti si vai pe cuprinsul tarii.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rOBrDI9SI/AAAAAAAABbc/xj6a645wt4M/s1600-h/DSCF1378.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rOBrDI9SI/AAAAAAAABbc/xj6a645wt4M/s400/DSCF1378.JPG" alt="" id="BLOGGER_PHOTO_ID_5434382428507010338" border="0" /></a>Practic, e un fel de placintica, iar marginile i-au iesit crocante si pline de gust.<br /><br /><br /><br />Tocana de pui se face, ca mai toate tocanele presupun, la plesneala, fara cantitati si masuratori.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S2rOgnt-ixI/AAAAAAAABbk/-hsBpqoKIZY/s1600-h/DSCF1360.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S2rOgnt-ixI/AAAAAAAABbk/-hsBpqoKIZY/s400/DSCF1360.JPG" alt="" id="BLOGGER_PHOTO_ID_5434382960188885778" border="0" /></a>Aveam pulpe si supa de pui prin frigider, cartofi, ardei gras, ceapa, usturoi, suc de rosii, patrunjel, marar...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rO8oPgVBI/AAAAAAAABbs/5GydSyQVOY8/s1600-h/DSCF1341.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rO8oPgVBI/AAAAAAAABbs/5GydSyQVOY8/s400/DSCF1341.JPG" alt="" id="BLOGGER_PHOTO_ID_5434383441365849106" border="0" /></a>Aici se facea ca deja rumenisem in ulei incins pulpele si apoi adaugasem ceapa si usturoi.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rPPpZMZMI/AAAAAAAABb0/I2LnRnJVMCo/s1600-h/DSCF1343.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rPPpZMZMI/AAAAAAAABb0/I2LnRnJVMCo/s400/DSCF1343.JPG" alt="" id="BLOGGER_PHOTO_ID_5434383768092435650" border="0" /></a>Venisera si bucatile de ardei gras frumos mirositor.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rPjme7zUI/AAAAAAAABb8/fVi_uH73TNA/s1600-h/DSCF1345.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rPjme7zUI/AAAAAAAABb8/fVi_uH73TNA/s400/DSCF1345.JPG" alt="" id="BLOGGER_PHOTO_ID_5434384110908591426" border="0" /></a>Turnasem supa de pui si sucul de rosii<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rP28VbcRI/AAAAAAAABcE/8CZhapE508U/s1600-h/DSCF1346.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rP28VbcRI/AAAAAAAABcE/8CZhapE508U/s400/DSCF1346.JPG" alt="" id="BLOGGER_PHOTO_ID_5434384443191816466" border="0" /></a>si adaugasem cartofii mai spre sfarsit, ca sa nu se faramiteze in procesul fierberii.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rQP6YImMI/AAAAAAAABcM/eNUmznrPojI/s1600-h/DSCF1349.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rQP6YImMI/AAAAAAAABcM/eNUmznrPojI/s400/DSCF1349.JPG" alt="" id="BLOGGER_PHOTO_ID_5434384872163023042" border="0" /></a>Condimentam cu ce dorim, eu cred ca niste oregano am pus...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rQcoUFuGI/AAAAAAAABcU/PQaxseI3RT4/s1600-h/DSCF1354.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S2rQcoUFuGI/AAAAAAAABcU/PQaxseI3RT4/s400/DSCF1354.JPG" alt="" id="BLOGGER_PHOTO_ID_5434385090652518498" border="0" /></a>Dupa ce am stins focul, i-am dat tusa finala cu a doua tura de usturoi, niste ardei iuti uscati si niste verdeturi,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rRKCoZcII/AAAAAAAABcc/l1gyU9wkceU/s1600-h/DSCF1355.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S2rRKCoZcII/AAAAAAAABcc/l1gyU9wkceU/s400/DSCF1355.JPG" alt="" id="BLOGGER_PHOTO_ID_5434385870811132034" border="0" /></a>plus un cub de unt.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rRa81P06I/AAAAAAAABck/pNnRbowfVC8/s1600-h/DSCF1359.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S2rRa81P06I/AAAAAAAABck/pNnRbowfVC8/s400/DSCF1359.JPG" alt="" id="BLOGGER_PHOTO_ID_5434386161312191394" border="0" /></a>Mirific!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com6tag:blogger.com,1999:blog-6611914351854904782.post-30549321903587666912010-01-26T16:33:00.018+02:002010-02-24T17:54:21.926+02:00Paste<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S179neVU-pI/AAAAAAAABYQ/MnA_PoIC3FY/s1600-h/DSCF1332.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S179neVU-pI/AAAAAAAABYQ/MnA_PoIC3FY/s400/DSCF1332.JPG" alt="" id="BLOGGER_PHOTO_ID_5431057055254641298" border="0" /></a>Se ia un pachet de spaghete, niste suc de rosii, usturoi, salvie, ciuperci, costita (de care ne putem usor lipsi), parmezan, putin unt, chili si, in general, ce ni se pare noua ca ar mai merge.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S17-NWAMkxI/AAAAAAAABYY/9c_53T1QOYk/s1600-h/DSCF1308.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S17-NWAMkxI/AAAAAAAABYY/9c_53T1QOYk/s400/DSCF1308.JPG" alt="" id="BLOGGER_PHOTO_ID_5431057705853555474" border="0" /></a>Calim bucatelele de costita cu ciupercile.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S17-cueANgI/AAAAAAAABYg/cQ1IvaBpFD4/s1600-h/DSCF1313.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S17-cueANgI/AAAAAAAABYg/cQ1IvaBpFD4/s400/DSCF1313.JPG" alt="" id="BLOGGER_PHOTO_ID_5431057970119063042" border="0" /></a>Pregatim salvia, usturoiul.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S17-nzrj-VI/AAAAAAAABYo/F5Ywf6gU5y8/s1600-h/DSCF1314.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S17-nzrj-VI/AAAAAAAABYo/F5Ywf6gU5y8/s400/DSCF1314.JPG" alt="" id="BLOGGER_PHOTO_ID_5431058160496671058" border="0" /></a>Turnam suc de rosii impreuna cu un pic de supa de pui sau cu apa (incalzita), presaram salvie, piper, sare.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S17_DxnYDqI/AAAAAAAABYw/7msJMtrlwCQ/s1600-h/DSCF1317.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S17_DxnYDqI/AAAAAAAABYw/7msJMtrlwCQ/s400/DSCF1317.JPG" alt="" id="BLOGGER_PHOTO_ID_5431058640978579106" border="0" /></a>Punem pastele la fiert in apa clocotita cu sare.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_E3vai7JR60Y/S17_RXLC-iI/AAAAAAAABY4/Ty5CnH2atfI/s1600-h/DSCF1319.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_E3vai7JR60Y/S17_RXLC-iI/AAAAAAAABY4/Ty5CnH2atfI/s400/DSCF1319.JPG" alt="" id="BLOGGER_PHOTO_ID_5431058874398603810" border="0" /></a>Mai avem grija de sos cu putin oregano si cu o lingura de sos Worcestershire.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S17_0DXivuI/AAAAAAAABZA/c_OJS5qmjX4/s1600-h/DSCF1323.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S17_0DXivuI/AAAAAAAABZA/c_OJS5qmjX4/s400/DSCF1323.JPG" alt="" id="BLOGGER_PHOTO_ID_5431059470377729762" border="0" /></a>Aproape de tot de sfarsit, pisam usturoiul<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S18AIXBqPiI/AAAAAAAABZI/dEcBxO9KjQM/s1600-h/DSCF1316.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S18AIXBqPiI/AAAAAAAABZI/dEcBxO9KjQM/s400/DSCF1316.JPG" alt="" id="BLOGGER_PHOTO_ID_5431059819252039202" border="0" /></a>si aducem borcanul de chili aproape.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_E3vai7JR60Y/S18AZt-j43I/AAAAAAAABZQ/x7Fwf-tUK98/s1600-h/DSCF1325.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_E3vai7JR60Y/S18AZt-j43I/AAAAAAAABZQ/x7Fwf-tUK98/s400/DSCF1325.JPG" alt="" id="BLOGGER_PHOTO_ID_5431060117470831474" border="0" /></a>Stingem focul, revarsam pastele scurse in sos, depunem usturoiul, un pic de unt si chili<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_E3vai7JR60Y/S18AsH5YbtI/AAAAAAAABZY/gOjBdecfuBA/s1600-h/DSCF1326.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_E3vai7JR60Y/S18AsH5YbtI/AAAAAAAABZY/gOjBdecfuBA/s400/DSCF1326.JPG" alt="" id="BLOGGER_PHOTO_ID_5431060433666076370" border="0" /></a>si niste parmezan<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E3vai7JR60Y/S18A0JfPplI/AAAAAAAABZg/agjkrV1v8nI/s1600-h/DSCF1337.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E3vai7JR60Y/S18A0JfPplI/AAAAAAAABZg/agjkrV1v8nI/s400/DSCF1337.JPG" alt="" id="BLOGGER_PHOTO_ID_5431060571532273234" border="0" /></a>si (a)mestecam.MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.com1